IRIS
PELLEGRINO, Elisa
 Distribuzione geografica
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Continente #
NA - Nord America 12.707
EU - Europa 9.426
AS - Asia 7.621
SA - Sud America 1.412
AF - Africa 232
Continente sconosciuto - Info sul continente non disponibili 35
OC - Oceania 34
Totale 31.467
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Nazione #
US - Stati Uniti d'America 12.110
SG - Singapore 2.778
CN - Cina 2.237
IT - Italia 2.172
RU - Federazione Russa 2.089
GB - Regno Unito 1.857
BR - Brasile 1.095
VN - Vietnam 998
UA - Ucraina 679
DE - Germania 554
FR - Francia 462
DK - Danimarca 422
CA - Canada 412
BD - Bangladesh 314
HK - Hong Kong 310
IE - Irlanda 259
IN - India 207
PK - Pakistan 198
FI - Finlandia 194
NL - Olanda 148
PL - Polonia 134
SE - Svezia 128
AR - Argentina 115
MX - Messico 105
ES - Italia 100
ID - Indonesia 71
ZA - Sudafrica 68
EC - Ecuador 51
IQ - Iraq 50
JP - Giappone 50
AE - Emirati Arabi Uniti 49
CL - Cile 49
TR - Turchia 49
IL - Israele 47
CO - Colombia 39
MY - Malesia 36
AU - Australia 32
BE - Belgio 32
EU - Europa 32
CH - Svizzera 28
KE - Kenya 28
UZ - Uzbekistan 27
IR - Iran 26
AT - Austria 25
KR - Corea 24
SA - Arabia Saudita 23
MA - Marocco 22
PH - Filippine 22
LT - Lituania 20
ET - Etiopia 19
EG - Egitto 18
NP - Nepal 18
VE - Venezuela 18
HR - Croazia 17
PE - Perù 17
NG - Nigeria 16
JM - Giamaica 15
TN - Tunisia 15
CZ - Repubblica Ceca 13
PY - Paraguay 13
DZ - Algeria 12
HN - Honduras 12
OM - Oman 12
RO - Romania 12
TH - Thailandia 12
SM - San Marino 11
EE - Estonia 10
GR - Grecia 10
JO - Giordania 10
UY - Uruguay 10
AL - Albania 9
PT - Portogallo 9
AZ - Azerbaigian 8
CR - Costa Rica 8
RS - Serbia 8
DO - Repubblica Dominicana 7
KZ - Kazakistan 7
SV - El Salvador 7
TT - Trinidad e Tobago 7
BJ - Benin 6
BY - Bielorussia 6
TG - Togo 6
BH - Bahrain 5
PR - Porto Rico 5
TW - Taiwan 5
BB - Barbados 4
BO - Bolivia 4
GT - Guatemala 4
LB - Libano 4
AM - Armenia 3
BG - Bulgaria 3
CG - Congo 3
CI - Costa d'Avorio 3
CY - Cipro 3
HU - Ungheria 3
KG - Kirghizistan 3
NO - Norvegia 3
AO - Angola 2
BN - Brunei Darussalam 2
BZ - Belize 2
Totale 31.416
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Città #
Dallas 1.830
Singapore 1.466
Southend 1.404
San Jose 987
Ashburn 933
Beijing 877
Chandler 638
Woodbridge 618
Houston 549
Ann Arbor 513
San Mateo 375
Jacksonville 302
Council Bluffs 298
Moscow 294
Pisa 283
Hong Kong 277
Dearborn 268
Ho Chi Minh City 254
Dublin 250
Milan 240
Seattle 222
Fairfield 216
Falls Church 211
The Dalles 202
New York 198
Los Angeles 192
Lauterbourg 172
Wilmington 166
Hanoi 162
Rome 161
Cambridge 154
Dong Ket 148
Santa Clara 138
Hefei 130
Columbus 127
Boardman 124
Warsaw 118
Beauharnois 116
São Paulo 116
Portsmouth 111
Stevenage 111
Florence 104
Lawrence 104
Brooklyn 103
Ottawa 96
Helsinki 85
Atlanta 83
Chicago 81
Buffalo 75
Fremont 73
Amsterdam 71
Munich 71
Guangzhou 58
Orem 58
Chennai 51
Mexico City 50
Montréal 47
Denver 43
Phoenix 42
Redwood City 42
Montreal 41
Tel Aviv 40
Rio de Janeiro 39
Johannesburg 38
Tokyo 38
San Francisco 36
London 34
Da Nang 33
Haiphong 33
Lahore 33
Genoa 32
Poplar 32
Toronto 32
Turin 31
Faisalabad 30
Manchester 30
Serra 30
Bologna 29
Frankfurt am Main 29
Livorno 29
Stockholm 28
Belo Horizonte 27
Curitiba 27
Dubai 27
Paris 27
Brasília 26
Hangzhou 25
Naples 25
Tashkent 24
San Diego 23
Boston 22
Lucca 22
Shanghai 22
Palermo 21
Salt Lake City 21
Santiago 21
Turku 21
Islamabad 20
Kuala Lumpur 20
Madrid 20
Totale 18.426
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Nome #
Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 629
Field Inoculation of Bread Wheat with Rhizophagus Irregularis under Organic Farming: Variability in Growth Response and Nutritional Uptake of Eleven Old Genotypes and A Modern Variety 495
TILLAGE INTENSIFICATION AFFECTS AMF DIVERSITY, SOC AND ENZYMATIC ACTIVITIES WITHIN SOIL AGGREGATES AT VARIOUS SCALES 458
Agricultural abandonment in Mediterranean reclaimed peaty soils: Long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux 456
Multi-parameter approach to assess short- and long-term effect of olive mill waste water land spreading on soil quality 445
Changes in soil quality following poplar short-rotation forestry under different cutting cycles. 389
Restoration Of A Mediterranean Drained Peatland: A Case Study In The Massaciuccoli Lake Basin (Tuscany, Italy). 382
HyLength: a semi-automated digital image analysis tool for measuring the length of roots and fungal hyphae of dense mycelia 380
Land-use intensity and host plant simultaneously shape the composition of arbuscular mycorrhizal fungal communities in a Mediterranean drained peatland 377
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread 367
Arbuscular mycorrhizal fungi as mediators of ecosystem services related to crop productivity and quality and C equilibrium maintenance. 357
Functional ancient grain bread rich in iron, zinc, flavonoids and alpha lipoic acid attenuates post-ischemic myocardial remodeling in rats 356
Multiple Arbuscular Mycorrhizal Fungal Consortia Enhance Yield and Fatty Acids of Medicago sativa: A Two-Year Field Study on Agronomic Traits and Tracing of Fungal Persistence 344
Field inoculation by arbuscular mycorrhizal fungi with contrasting life-history strategies differently affects tomato nutrient uptake and residue decomposition dynamics 341
Plant genotype and inoculation with indigenous arbuscular mycorrhizal (AM) fungi modulate wheat productivity and quality of processed products through changes in the frequency of root AM fungal taxa 339
Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread. 332
Restoration of a Mediterranean drained peatland: a case study in the Massaciuccoli Lake Basin (Tuscany, Italy). 331
Large scale phyto-treatment for ecosystem Restoration: the San Niccolò experiment. 329
Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices. 323
Restoration Of A Mediterranean Drained Peatland: The Case Study Of The Massaciuccoli Lake Basin (Tuscany, Italy). 321
Field inoculation with mycorrhizas and rhizobia greatly increases grain quality of soybean. 320
Land-use intensity and soil properties shape the composition of fungal communities in Mediterranean peaty soils drained for agricultural purposes 316
Responses of wheat to arbuscular mycorrhizal fungi: A meta-analysis of field studies from 1975 to 2013 315
Interaction between conservation tillage and nitrogen fertilization strongly shapes microbial diversity at different soil depths: a long-term study in the Mediterranean 314
Long-term conservation tillage and nitrogen fertilization effects on soil aggregate distribution, nutrient stocks and enzymatic activities in bulk soil and occluded microaggregates 313
Effect of preceding crop on the agronomic and economic performance of durum wheat in the transition from conventional to reduced tillage 311
Increase of Iron and Zinc Concentration in Grain of Bread Wheat Field-Inoculated with Arbuscular Mycorrhizal Fungi. 301
Phylogenetic and multivariate analyses to determine the effect of agricultural land-use intensification and soil physicochemical properties on N-cycling microbial communities in drained Mediterranean peaty soils 294
Impact on soil quality of a 10-year-old Short-Rotation Coppice Poplar Stand compared with intensive agricultural and uncultivated systems in a Mediterranean area. 290
A novel DNA marker for field molecular genetic tracing of non-native Funneliformis mosseae inoculants. 290
Field inoculation with a local arbuscular mycorrhizal (AM) fungal consortium promotes sunflower agronomic traits without changing the composition of AM fungi coexisting inside the crop roots 288
Frumenti teneri toscani: caratteri nutrizionali e nutraceutici di varietà iscritte al repertorio regionale 287
Microbiome structure and interconnection in soil aggregates across conservation and conventional agricultural practices allow to identify main prokaryotic and fungal taxa related to soil functioning 285
Effective bioremediation of clarithromycin and diclofenac in wastewater by microbes and Arundo donax L 283
Short- and long-term effects of olive mill wastewater land spreading on soil chemical and biological properties 283
Biofortification in Tuscany: nutritional and nutraceutical aspects of old wheat genotypes and transferability to bread 280
Impact of olive mill wastewater land spreading on soil chemical and biological properties. 278
Interaction Between Conservation Tillage and Nitrogen Fertilization Shapes Prokaryotic and Fungal Diversity at Different Soil Depths: Evidence From a 23-Year Field Experiment in the Mediterranean Area 276
Root and soil organic matter distribution in mature stands of Arundo donax and Miscanthus × giganteus 275
Effect of Arbuscular Mycorrhizal Fungal Seed Coating on Grain Protein and Mineral Composition of Old and Modern Bread Wheat Genotypes 274
Agricultural abandonment in Mediterranean reclaimed peaty soils: long-term effects on soil chemical properties, arbuscular mycorrhizas and CO2 flux 273
Conservation agriculture practices lead to diverse weed communities and higher maize grain yield in Southern Africa 272
Strong increase of durum wheat iron and zinc content by field-inoculation with arbuscular mycorrhizal fungi at different soil nitrogen availabilities 267
Transcriptional Regulation of Genes Involved in Zinc Uptake, Sequestration and Redistribution Following Foliar Zinc Application to Medicago sativa 266
Arbuscular mycorrhizal fungi with contrasting life-history strategies differently affect health-promoting compounds in field-grown tomato by changing arbuscule occurrence and mycorrhizal assemblages in roots 265
At the root of the wood wide web: self recognition an nonself incompatibility in mycorrhizal networks. 262
Composition and structure of arbuscular mycorrhizal fungal communities colonising roots of forage and grain legumes and accompanying plants as revealed by T-RFLP and sequence analyses. 262
Wetland management: microbial composition and structure in a peatland secondary succession. 260
Author Correction: Impact of genetically engineered maize on agronomic, environmental and toxicological traits: a meta-analysis of 21 years of field data 259
Confronto tra la qualità del suolo in SRF di pioppo e in suoli non coltivati rispetto a frumento intensivo. 257
Arbuscular mycorrhizal fungal diversity in Mediterranean drained peaty soils is affected by host plant and intensification of agricultural land-use. 256
Forage Rotations Conserve Diversity of Arbuscular Mycorrhizal Fungi and Soil Fertility 254
Depositi di carbonio e gestione agronomica 253
Occurrence and diversity of arbuscular mycorrhizal fungi colonising off‐season and in‐season weeds and their relationship with maize yield under conservation agriculture 252
EFFECTS OF LAND-USE INTENSIFICATION AND HOST IDENTITY ON ARBUSCULAR MYCORRHIZAL FUNGAL COMMUNITIES IN MEDITERRANEAN PEATY SOILS 250
Biostimolanti a base di funghi micorrizici arbuscolari: potenzialità in agricoltura 248
Plant Microbiome for Improving Productivity and Resilience of Crops 248
Plants linked by a common arbuscular mycorrhizal fungal hyphal network: zinc transfer and plant and fungal gene expression 246
New insights in Mediterranean peatlands: molecular phylotaxonomic diversity of bacteria, fungi, arbuscular mychorrizas and microorganisms linked to N cycle as affected by land use change. 245
Temporal trends in extreme rainfall intensity and erosivity in the Mediterranean region: a case study in southern Tuscany, Italy 241
Conservation agriculture practices drive maize yield by regulating soil nutrient availability, arbuscular mycorrhizas, and plant nutrient uptake 241
Multi-parameter approach to assess short-and long-term effect of olive mill waste water land spreading on soil quality. 240
Conservation tillage and N fertilization affect soil aggregate distribution, carbon storage and enzymatic activities 237
Eukaryotes in soil aggregates across conservation managements: Major roles of protists, fungi and taxa linkages in soil structuring and C stock 236
Field functional diversity of arbuscular mycorrhizal fungi in a crop rotation of Trifolium alexandrinum and Zea mays. 233
Biodiversity conservation and in situ collection of AM fungi in two mediterranean UNESCO biosphere reserve. 231
The crucial role of mulch to enhance the stability and resilience of cropping systems in southern Africa 231
Field inoculation effectiveness of native and exotic arbuscular mycorrhizal fungi in a Mediterranean agricultural soil. 227
Enhancing ecosystem services in sustainable agriculture: Biofertilization and biofortification of chickpea (Cicer arietinum L.) by arbuscular mycorrhizal fungi 226
The key role of the inoculation by arbuscular mycorrhizal fungi on field crops in the Mediterranean basin. 226
Direct transfer of zinc between plants is channelled by common mycorrhizal network of arbuscular mycorrhizal fungi and evidenced by changes in expression of zinc transporter genes in fungus and plant 226
Agronomic Biofortification with Iron and Zinc and inoculation by arbuscular mycorrhizal fungi for the improvement of nutritional and nutraceutical properties of wheat 221
Determinanti genetici ed ambientali della produzione del frumento duro 218
Selection of infective arbuscular mycorrhizal fungal isolates for field inoculation. 218
Impact of intensive agriculture on arbuscular mychorrizal assemblages and CO2 flux partitiong in a Mediterranean peatland. 217
Diversity of arbuscular mycorrhizal fungi in relation to plant diversity in traditional and intensively managed upland grassland. 214
Establishment, persistence and effectiveness of arbuscular mycorrhizal fungal inoculants in the field revealed using molecular genetic tracing and measurement of yield components 213
T-RFLP reliability for detecting composition and structure of arbuscular mycorrhizal communities in roots. Dimension of Ecology: from global change to molecular ecology. 212
Celiac disease and non-celiac gluten sensitivity: the success of a Tuscan pasta. 212
The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain 211
Interaction between Tillage and Nitrogen Fertilization on Organic Carbon, Enzymes and Arbuscular Mycorrhizal Fungi in Bulk Soil and Aggregates. 207
T-RFLP reliability for detecting composition and structure of arbuscular mycorrhizal communities in roots. 205
Functional traits and community structure of arbuscular mycorrhizal fungi in 10-year old rainfead Arundo donax and Miscanthus x giganteus energy crops under Mediterranean conditions 204
Selection of infective arbuscular mycorrhizal fungal isolates for field inoculation 201
New insights into giant reed biofuel crop: soil chemical and microbial traits under Mediterranean conditions. 201
Inoculazione in Campo di Cicer arietinum con FunghiMicorrizici Arbuscolari Nativi e Esotici 200
Miglioramento del suolo e biostabilizzazione dei metalli pesanti mediati da glomalina. 197
The role of microorganisms in iodine biofortification of plants 196
Selezione di funghi micorrizici arbuscolari per l'inoculazione in campo 195
Interactive impacts of microplastics and arsenic on agricultural soil and plant traits 194
Selezione di funghi micorrizici arbuscolari per l’inoculazione in campo. 194
Functional diversity of arbuscular mycorrhizal fungal isolates in relation to extraradical mycelial networks. 192
Arbuscular mycorrhizal fungi originated from soils with a fertility gradient highlight a strong intraspecies functional variability 191
The Bacterial-Fungal Consortia: Farmer’s Needs, Legal and Scientific Opportunities, and Constraints 189
Extraradical mycorrhizal networks as related to functional diversity of arbuscular mycorrhizal fungi 189
Do arbuscular mycorrhizal fungi improve productivity and nutrient uptake of field-grown wheat? A numerical analysis of published field trials from 1975 to 2013 189
Natural biofertilizers for organic agriculture: productivity and nutrient uptake of Medicago sativa inoculated with different arbuscular mycorrhizal fungi 187
Molecular detection of field inoculated exotic arbuscular mycorrhizal fungi. 187
Multi-parameter approach to assess short- and long-term effect of olive mill wastewater land spreading on soil quality. 184
The Solid Wastes of Coffee Production and of Olive Oil Extraction: Management Perspectives in Rural Areas 184
Totale 27.136
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Categoria #
all - tutte 142.596
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 142.596
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.571 88 332 143 90 17 21 157 304 98 145 42 134
2022/20231.774 121 79 93 233 211 257 19 109 380 106 98 68
2023/2024969 103 48 128 58 91 91 53 75 71 56 72 123
2024/20255.301 35 78 244 197 202 588 814 1.511 341 235 672 384
2025/202613.932 738 1.784 1.373 1.513 1.399 850 1.404 1.020 1.031 1.055 689 1.076
2026/2027327 327 0 0 0 0 0 0 0 0 0 0 0
Totale 31.769