IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 23.214
NA - Nord America 16.203
AS - Asia 7.166
SA - Sud America 1.220
AF - Africa 232
Continente sconosciuto - Info sul continente non disponibili 217
OC - Oceania 16
Totale 48.268
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Nazione #
US - Stati Uniti d'America 15.516
NL - Olanda 13.061
SG - Singapore 2.609
IT - Italia 2.370
GB - Regno Unito 2.229
CN - Cina 2.014
RU - Federazione Russa 1.949
VN - Vietnam 1.061
UA - Ucraina 984
BR - Brasile 924
DK - Danimarca 699
DE - Germania 539
CA - Canada 380
HK - Hong Kong 372
FR - Francia 295
IE - Irlanda 229
SE - Svezia 221
BD - Bangladesh 219
FI - Finlandia 216
PL - Polonia 195
IR - Iran 126
IN - India 123
PK - Pakistan 111
AR - Argentina 105
MX - Messico 87
JP - Giappone 80
ID - Indonesia 73
ES - Italia 71
ZA - Sudafrica 62
EC - Ecuador 55
IL - Israele 47
TR - Turchia 45
GR - Grecia 44
IQ - Iraq 44
EU - Europa 41
CI - Costa d'Avorio 38
CO - Colombia 36
CR - Costa Rica 36
CL - Cile 33
GT - Guatemala 30
MA - Marocco 29
PH - Filippine 29
MY - Malesia 28
AT - Austria 26
NI - Nicaragua 25
AZ - Azerbaigian 23
UZ - Uzbekistan 23
HN - Honduras 22
PR - Porto Rico 22
JM - Giamaica 21
TN - Tunisia 21
SA - Arabia Saudita 20
SV - El Salvador 20
VE - Venezuela 20
KR - Corea 19
KE - Kenya 18
TH - Thailandia 18
PY - Paraguay 17
TT - Trinidad e Tobago 15
BE - Belgio 13
GP - Guadalupe 13
AE - Emirati Arabi Uniti 12
EG - Egitto 12
PE - Perù 12
UY - Uruguay 12
PS - Palestinian Territory 11
ET - Etiopia 10
CW - ???statistics.table.value.countryCode.CW??? 9
KZ - Kazakistan 9
ME - Montenegro 9
NP - Nepal 9
NZ - Nuova Zelanda 9
SI - Slovenia 9
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
AL - Albania 4
BH - Bahrain 4
CH - Svizzera 4
CY - Cipro 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
LV - Lettonia 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
SC - Seychelles 4
BB - Barbados 3
BS - Bahamas 3
DO - Repubblica Dominicana 3
LB - Libano 3
NG - Nigeria 3
BA - Bosnia-Erzegovina 2
Totale 48.053
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Città #
Amsterdam 13.023
Dallas 2.094
Southend 1.695
Singapore 1.180
San Jose 1.062
Woodbridge 982
Ashburn 967
Chandler 944
Beijing 841
Council Bluffs 803
Ann Arbor 779
San Mateo 550
Houston 502
Dearborn 459
Jacksonville 433
Fairfield 391
Hong Kong 353
Moscow 335
Seattle 327
The Dalles 305
Milan 302
Falls Church 279
Cambridge 274
Wilmington 272
Pisa 268
Ho Chi Minh City 246
Dublin 222
Rome 203
Dong Ket 200
Warsaw 186
Los Angeles 178
Boardman 167
Hefei 167
Stevenage 163
Santa Clara 157
Hanoi 155
Portsmouth 153
Lawrence 148
Lauterbourg 147
Ottawa 140
New York 127
Columbus 108
Brooklyn 104
São Paulo 90
Fremont 84
Phoenix 84
Redwood City 78
Buffalo 75
Helsinki 72
Old Bridge 62
Montreal 60
Orem 58
London 56
Tokyo 56
Florence 54
San Diego 52
Turin 49
Atlanta 43
Mexico City 43
Naples 40
Palermo 39
Abidjan 38
Bologna 37
Tel Aviv 36
Denver 35
Toronto 35
Johannesburg 34
Chicago 28
San Francisco 28
Shanghai 28
Chennai 27
Figino 27
Haiphong 27
San José 27
Bari 26
Rio de Janeiro 26
Verona 24
Guangzhou 23
Poplar 23
Stockholm 23
Catania 21
Da Nang 21
Managua 21
Norwalk 20
Quito 20
Tashkent 20
Belo Horizonte 19
Boston 19
Frankfurt am Main 19
Lucca 19
North Bergen 19
Nuremberg 19
Guatemala City 18
San Salvador 18
Serra 18
Islamabad 17
Guayaquil 16
Hải Dương 16
Kingston 16
Ankara 15
Totale 34.409
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.138
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.064
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.041
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.041
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 2.021
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 2.021
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.986
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 400
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 356
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 328
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 321
Biochemical and molecular aspects of modified and controlled atmospheres 305
Heat and hypoxia stress and their effects on stored fruits 302
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 296
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 296
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 287
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 283
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 280
Computational annotation of genes differentially expressed along olive fruit development 279
La tecnica colturale influenza la maturazione dell'uva 278
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 278
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 278
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 276
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 271
Cell wall hydrolases and amylase in kiwifruit softening 267
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 267
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 266
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 265
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 264
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 264
Biochemical and Molecular aspects of fruitlet abscission 263
Biochemistry and physiology of dehydrating berries 263
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 263
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 262
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 262
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 261
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 260
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 259
Primary Metabolism in Fresh Fruits During Storage 259
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 256
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 256
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 255
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 253
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 251
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 246
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 246
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 245
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 245
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 241
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 240
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 240
Maturazione e conservazione delle olive e qualità dell'olio 239
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 239
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 238
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 238
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 236
Ethylene biosynthesis in peach seed and fruit tissues. 235
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 234
Le varietà di olivo della pedemontana trevigiana 234
Metabolic profiling of ripe olive fruit in response to moderate water stress 234
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 233
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 233
Innovations in Storage Technology and Postharvest Science 230
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 229
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 229
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 229
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 229
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 228
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 227
La genomica a servizio di fisiologi e peschicoltori 227
Biology and Biochemistry of Ethylene 227
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 227
La fisiologia della maturazione dei frutti di pesco 226
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 226
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 223
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 223
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 222
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 222
Development of a sensor node for remote monitoring of plants 220
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 219
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 219
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 218
Evolution of the allergenic potential in peach and nectarine fruits during ripening 217
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 217
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 217
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 215
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 215
Postharvest physiology of peach and nectarine slices. 214
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 214
Fruit firmness and ethylene biosynthesis in three cultivars of peach 214
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 214
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 212
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 212
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 210
Reducing crop losses by gene-editing control of organ developmental physiology 209
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 209
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 207
Peach fruit growth, development, ripening and postharvest physiology 204
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 203
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 203
Totale 37.244
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Categoria #
all - tutte 195.187
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.187
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.483 0 0 0 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202625.528 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 892 467 858
2026/20272.789 290 538 919 1.042 0 0 0 0 0 0 0 0
Totale 48.268