IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 22.252
NA - Nord America 13.730
AS - Asia 7.043
SA - Sud America 1.196
AF - Africa 226
Continente sconosciuto - Info sul continente non disponibili 42
OC - Oceania 16
Totale 44.505
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Nazione #
US - Stati Uniti d'America 13.316
NL - Olanda 13.059
SG - Singapore 2.594
GB - Regno Unito 2.213
CN - Cina 1.992
RU - Federazione Russa 1.948
IT - Italia 1.513
VN - Vietnam 1.059
UA - Ucraina 983
BR - Brasile 911
DK - Danimarca 698
DE - Germania 529
HK - Hong Kong 366
FR - Francia 294
CA - Canada 280
IE - Irlanda 228
FI - Finlandia 216
PL - Polonia 195
SE - Svezia 163
BD - Bangladesh 160
IR - Iran 126
IN - India 121
PK - Pakistan 111
AR - Argentina 105
MX - Messico 84
JP - Giappone 77
ID - Indonesia 69
ES - Italia 64
ZA - Sudafrica 61
EC - Ecuador 50
IL - Israele 47
IQ - Iraq 44
GR - Grecia 43
TR - Turchia 43
EU - Europa 41
CI - Costa d'Avorio 38
CO - Colombia 34
CL - Cile 33
MA - Marocco 29
PH - Filippine 29
AT - Austria 26
MY - Malesia 26
AZ - Azerbaigian 23
UZ - Uzbekistan 23
TN - Tunisia 21
SA - Arabia Saudita 20
KR - Corea 19
KE - Kenya 17
PY - Paraguay 17
VE - Venezuela 17
TH - Thailandia 16
AE - Emirati Arabi Uniti 12
EG - Egitto 12
JM - Giamaica 12
PE - Perù 12
PS - Palestinian Territory 11
UY - Uruguay 11
BE - Belgio 10
ET - Etiopia 10
CR - Costa Rica 9
ME - Montenegro 9
NZ - Nuova Zelanda 9
SI - Slovenia 9
GT - Guatemala 8
KZ - Kazakistan 8
NP - Nepal 8
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
BH - Bahrain 4
CH - Svizzera 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
AL - Albania 3
HN - Honduras 3
LB - Libano 3
NG - Nigeria 3
NI - Nicaragua 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BS - Bahamas 2
CG - Congo 2
CY - Cipro 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
KG - Kirghizistan 2
KN - Saint Kitts e Nevis 2
LT - Lituania 2
Totale 44.466
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Città #
Amsterdam 13.023
Dallas 2.084
Southend 1.695
Singapore 1.174
Woodbridge 981
Chandler 944
Beijing 838
San Jose 825
Ann Arbor 779
Ashburn 723
San Mateo 550
Houston 499
Dearborn 459
Jacksonville 432
Fairfield 391
Hong Kong 351
Moscow 335
Seattle 320
The Dalles 296
Falls Church 279
Cambridge 274
Wilmington 264
Pisa 262
Ho Chi Minh City 246
Dublin 221
Dong Ket 200
Warsaw 186
Hefei 167
Stevenage 163
Boardman 162
Hanoi 155
Portsmouth 151
Los Angeles 149
Lawrence 148
Lauterbourg 147
Ottawa 139
New York 111
Santa Clara 103
Brooklyn 95
Fremont 84
Council Bluffs 83
São Paulo 81
Redwood City 77
Helsinki 72
Buffalo 67
Milan 63
Old Bridge 62
Rome 58
Orem 57
London 55
Tokyo 54
Montreal 48
San Diego 47
Mexico City 42
Abidjan 38
Florence 37
Tel Aviv 36
Denver 34
Johannesburg 34
Atlanta 29
Phoenix 28
Chennai 27
Haiphong 26
Rio de Janeiro 26
Shanghai 26
San Francisco 25
Guangzhou 23
Poplar 23
Stockholm 23
Da Nang 21
Turin 21
Norwalk 20
Tashkent 20
Belo Horizonte 19
Chicago 19
Frankfurt am Main 19
Nuremberg 19
Toronto 19
Quito 18
Serra 18
Verona 18
Islamabad 17
Boston 16
Guayaquil 16
Hải Dương 16
Ankara 15
Dhaka 15
Santiago 15
Bari 14
Bologna 14
Lappeenranta 14
Manchester 14
Nairobi 14
Padova 14
Palermo 14
Porto Alegre 14
Vienna 14
Brasília 13
Catania 13
Curitiba 13
Totale 32.212
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.114
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.035
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.023
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.014
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 1.995
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 1.995
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.964
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 351
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 334
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 308
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 284
Heat and hypoxia stress and their effects on stored fruits 275
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 274
Biochemical and molecular aspects of modified and controlled atmospheres 273
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 265
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 259
Computational annotation of genes differentially expressed along olive fruit development 258
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 254
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 252
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 252
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 252
Cell wall hydrolases and amylase in kiwifruit softening 250
La tecnica colturale influenza la maturazione dell'uva 249
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 247
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 246
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 245
Biochemistry and physiology of dehydrating berries 244
Primary Metabolism in Fresh Fruits During Storage 240
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 239
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 238
Biochemical and Molecular aspects of fruitlet abscission 237
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 237
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 237
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 237
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 235
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 234
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 232
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 232
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 232
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 230
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 228
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 228
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 226
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 225
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 225
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 222
Le varietà di olivo della pedemontana trevigiana 222
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 219
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 218
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 218
Metabolic profiling of ripe olive fruit in response to moderate water stress 217
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 216
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 215
La genomica a servizio di fisiologi e peschicoltori 214
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 214
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 214
Ethylene biosynthesis in peach seed and fruit tissues. 213
Maturazione e conservazione delle olive e qualità dell'olio 212
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 210
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 209
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 208
La fisiologia della maturazione dei frutti di pesco 208
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 208
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 207
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 207
Biology and Biochemistry of Ethylene 207
Innovations in Storage Technology and Postharvest Science 207
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 206
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 206
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 206
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 206
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 205
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 205
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 204
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 204
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 203
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 203
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 201
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 200
Evolution of the allergenic potential in peach and nectarine fruits during ripening 200
Development of a sensor node for remote monitoring of plants 200
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 199
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 199
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 199
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 199
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 198
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 198
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 197
Postharvest physiology of peach and nectarine slices. 196
Fruit firmness and ethylene biosynthesis in three cultivars of peach 196
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 195
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 194
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 192
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 191
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 191
Use of genomics tools to study peach fruit postharvest physiology 189
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 188
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 187
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 187
Peach fruit growth, development, ripening and postharvest physiology 184
Totale 34.917
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Categoria #
all - tutte 174.366
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 174.366
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021478 0 0 0 0 0 0 0 0 0 0 0 478
2021/20222.129 120 461 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202624.720 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 892 467 50
Totale 44.671