IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 22.750
NA - Nord America 14.200
AS - Asia 7.125
SA - Sud America 1.203
AF - Africa 226
Continente sconosciuto - Info sul continente non disponibili 42
OC - Oceania 16
Totale 45.562
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Nazione #
US - Stati Uniti d'America 13.770
NL - Olanda 13.059
SG - Singapore 2.595
GB - Regno Unito 2.214
CN - Cina 2.011
IT - Italia 1.969
RU - Federazione Russa 1.948
VN - Vietnam 1.061
UA - Ucraina 983
BR - Brasile 914
DK - Danimarca 698
DE - Germania 529
HK - Hong Kong 367
FR - Francia 294
CA - Canada 289
IE - Irlanda 228
FI - Finlandia 216
BD - Bangladesh 211
SE - Svezia 198
PL - Polonia 195
IR - Iran 126
IN - India 122
PK - Pakistan 111
AR - Argentina 105
MX - Messico 85
JP - Giappone 77
ID - Indonesia 71
ES - Italia 66
ZA - Sudafrica 61
EC - Ecuador 53
IL - Israele 47
IQ - Iraq 44
GR - Grecia 43
TR - Turchia 43
EU - Europa 41
CI - Costa d'Avorio 38
CO - Colombia 34
CL - Cile 33
MA - Marocco 29
PH - Filippine 29
MY - Malesia 28
AT - Austria 26
AZ - Azerbaigian 23
UZ - Uzbekistan 23
TN - Tunisia 21
SA - Arabia Saudita 20
KR - Corea 19
VE - Venezuela 18
KE - Kenya 17
PY - Paraguay 17
TH - Thailandia 16
JM - Giamaica 13
AE - Emirati Arabi Uniti 12
BE - Belgio 12
EG - Egitto 12
PE - Perù 12
PS - Palestinian Territory 11
UY - Uruguay 11
CR - Costa Rica 10
ET - Etiopia 10
ME - Montenegro 9
NP - Nepal 9
NZ - Nuova Zelanda 9
SI - Slovenia 9
GT - Guatemala 8
KZ - Kazakistan 8
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JO - Giordania 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
BH - Bahrain 4
CH - Svizzera 4
CY - Cipro 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
LV - Lettonia 4
NI - Nicaragua 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
AL - Albania 3
BS - Bahamas 3
HN - Honduras 3
LB - Libano 3
NG - Nigeria 3
PR - Porto Rico 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
KG - Kirghizistan 2
Totale 45.522
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Città #
Amsterdam 13.023
Dallas 2.087
Southend 1.695
Singapore 1.175
Woodbridge 981
Chandler 944
San Jose 852
Beijing 839
Ann Arbor 779
Ashburn 766
San Mateo 550
Houston 500
Dearborn 459
Jacksonville 432
Fairfield 391
Hong Kong 352
Moscow 335
Seattle 321
The Dalles 300
Falls Church 279
Cambridge 274
Pisa 268
Wilmington 266
Milan 260
Ho Chi Minh City 246
Dublin 222
Dong Ket 200
Warsaw 186
Council Bluffs 167
Hefei 167
Boardman 164
Stevenage 163
Hanoi 155
Rome 155
Los Angeles 154
Portsmouth 153
Lawrence 148
Lauterbourg 147
Ottawa 139
Santa Clara 130
New York 115
Columbus 104
Brooklyn 98
Fremont 84
São Paulo 82
Redwood City 78
Helsinki 72
Buffalo 68
Old Bridge 62
Orem 57
London 55
Tokyo 54
San Diego 49
Montreal 48
Mexico City 43
Florence 40
Abidjan 38
Tel Aviv 36
Denver 35
Turin 35
Johannesburg 34
Atlanta 31
Phoenix 31
Palermo 29
Chennai 27
Figino 27
Haiphong 27
Shanghai 27
Rio de Janeiro 26
San Francisco 25
Guangzhou 23
Poplar 23
Stockholm 23
Chicago 22
Da Nang 21
Toronto 21
Norwalk 20
Tashkent 20
Belo Horizonte 19
Frankfurt am Main 19
Nuremberg 19
Quito 19
Boston 18
Lucca 18
Serra 18
Verona 18
Bari 17
Bologna 17
Islamabad 17
Guayaquil 16
Hải Dương 16
Naples 16
Ankara 15
Catania 15
Dhaka 15
Santiago 15
Lappeenranta 14
Manchester 14
Nairobi 14
Padova 14
Totale 32.897
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.124
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.042
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.030
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.026
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 2.008
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 2.008
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.970
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 363
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 341
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 314
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 307
Biochemical and molecular aspects of modified and controlled atmospheres 286
Heat and hypoxia stress and their effects on stored fruits 285
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 280
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 273
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 271
Computational annotation of genes differentially expressed along olive fruit development 261
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 261
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 260
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 259
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 259
La tecnica colturale influenza la maturazione dell'uva 255
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 255
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 253
Cell wall hydrolases and amylase in kiwifruit softening 251
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 251
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 251
Biochemical and Molecular aspects of fruitlet abscission 250
Biochemistry and physiology of dehydrating berries 250
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 248
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 248
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 246
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 246
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 246
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 245
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 243
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 242
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 242
Primary Metabolism in Fresh Fruits During Storage 241
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 240
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 239
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 235
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 234
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 232
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 231
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 230
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 229
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 227
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 225
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 225
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 224
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 223
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 223
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 222
Ethylene biosynthesis in peach seed and fruit tissues. 222
Le varietà di olivo della pedemontana trevigiana 222
Metabolic profiling of ripe olive fruit in response to moderate water stress 222
Maturazione e conservazione delle olive e qualità dell'olio 221
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 220
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 217
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 217
Innovations in Storage Technology and Postharvest Science 216
La genomica a servizio di fisiologi e peschicoltori 215
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 215
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 215
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 214
Biology and Biochemistry of Ethylene 214
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 214
La fisiologia della maturazione dei frutti di pesco 213
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 213
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 211
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 211
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 209
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 209
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 208
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 208
Evolution of the allergenic potential in peach and nectarine fruits during ripening 207
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 207
Development of a sensor node for remote monitoring of plants 207
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 206
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 206
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 204
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 203
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 203
Postharvest physiology of peach and nectarine slices. 202
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 201
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 201
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 199
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 199
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 198
Fruit firmness and ethylene biosynthesis in three cultivars of peach 197
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 196
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 196
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 196
Peach fruit growth, development, ripening and postharvest physiology 192
Reducing crop losses by gene-editing control of organ developmental physiology 192
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 191
Use of genomics tools to study peach fruit postharvest physiology 190
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 189
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 189
Totale 35.627
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Categoria #
all - tutte 181.270
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 181.270
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.129 120 461 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202625.528 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 892 467 858
2026/2027249 249 0 0 0 0 0 0 0 0 0 0 0
Totale 45.728