IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
EU - Europa 22.799
NA - Nord America 14.922
AS - Asia 7.160
SA - Sud America 1.210
AF - Africa 227
Continente sconosciuto - Info sul continente non disponibili 209
OC - Oceania 16
Totale 46.543
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Nazione #
US - Stati Uniti d'America 14.469
NL - Olanda 13.059
SG - Singapore 2.608
GB - Regno Unito 2.215
CN - Cina 2.014
IT - Italia 2.010
RU - Federazione Russa 1.948
VN - Vietnam 1.061
UA - Ucraina 983
BR - Brasile 918
DK - Danimarca 698
DE - Germania 533
HK - Hong Kong 370
CA - Canada 304
FR - Francia 294
IE - Irlanda 229
BD - Bangladesh 217
FI - Finlandia 216
SE - Svezia 198
PL - Polonia 195
IR - Iran 126
IN - India 123
PK - Pakistan 111
AR - Argentina 105
MX - Messico 86
JP - Giappone 80
ID - Indonesia 73
ES - Italia 66
ZA - Sudafrica 61
EC - Ecuador 54
IL - Israele 47
GR - Grecia 44
IQ - Iraq 44
TR - Turchia 44
EU - Europa 41
CI - Costa d'Avorio 38
CO - Colombia 35
CL - Cile 33
MA - Marocco 29
PH - Filippine 29
MY - Malesia 28
AT - Austria 26
AZ - Azerbaigian 23
UZ - Uzbekistan 23
TN - Tunisia 21
SA - Arabia Saudita 20
KR - Corea 19
VE - Venezuela 19
KE - Kenya 18
TH - Thailandia 18
PY - Paraguay 17
CR - Costa Rica 14
BE - Belgio 13
JM - Giamaica 13
AE - Emirati Arabi Uniti 12
EG - Egitto 12
PE - Perù 12
PS - Palestinian Territory 11
UY - Uruguay 11
ET - Etiopia 10
GT - Guatemala 9
KZ - Kazakistan 9
ME - Montenegro 9
NP - Nepal 9
NZ - Nuova Zelanda 9
SI - Slovenia 9
AU - Australia 7
SN - Senegal 7
TW - Taiwan 7
BG - Bulgaria 6
JO - Giordania 6
NI - Nicaragua 6
NO - Norvegia 6
OM - Oman 6
DZ - Algeria 5
BH - Bahrain 4
CH - Svizzera 4
CY - Cipro 4
CZ - Repubblica Ceca 4
EE - Estonia 4
GA - Gabon 4
LV - Lettonia 4
PT - Portogallo 4
QA - Qatar 4
RO - Romania 4
RS - Serbia 4
AL - Albania 3
BS - Bahamas 3
HN - Honduras 3
LB - Libano 3
NG - Nigeria 3
PR - Porto Rico 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
CG - Congo 2
DO - Repubblica Dominicana 2
GH - Ghana 2
GY - Guiana 2
HR - Croazia 2
KG - Kirghizistan 2
Totale 46.336
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Città #
Amsterdam 13.023
Dallas 2.091
Southend 1.695
Singapore 1.180
Woodbridge 981
Chandler 944
San Jose 929
Beijing 841
Ashburn 832
Ann Arbor 779
San Mateo 550
Houston 501
Dearborn 459
Council Bluffs 457
Jacksonville 432
Fairfield 391
Hong Kong 353
Moscow 335
Seattle 326
The Dalles 302
Falls Church 279
Cambridge 274
Wilmington 272
Milan 268
Pisa 268
Ho Chi Minh City 246
Dublin 222
Dong Ket 200
Warsaw 186
Los Angeles 172
Hefei 167
Boardman 164
Stevenage 163
Rome 161
Hanoi 155
Portsmouth 153
Lawrence 148
Lauterbourg 147
Santa Clara 141
Ottawa 139
New York 125
Columbus 105
Brooklyn 100
São Paulo 86
Fremont 84
Redwood City 78
Buffalo 74
Helsinki 72
Phoenix 63
Old Bridge 62
Orem 57
London 56
Tokyo 56
Montreal 50
San Diego 50
Mexico City 43
Florence 42
Abidjan 38
Tel Aviv 36
Denver 35
Turin 35
Atlanta 34
Johannesburg 34
Palermo 29
Shanghai 28
Chennai 27
Figino 27
Haiphong 27
Toronto 27
Rio de Janeiro 26
San Francisco 26
Chicago 25
Guangzhou 23
Poplar 23
Stockholm 23
Da Nang 21
Norwalk 20
Quito 20
Tashkent 20
Belo Horizonte 19
Bologna 19
Boston 19
Frankfurt am Main 19
Nuremberg 19
Verona 19
Lucca 18
Serra 18
Bari 17
Islamabad 17
Guayaquil 16
Hải Dương 16
Naples 16
Ankara 15
Catania 15
Dhaka 15
Nairobi 15
Santiago 15
Lappeenranta 14
Manchester 14
Padova 14
Totale 33.482
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Nome #
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 2.131
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 2.047
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 2.034
Differential display and isolation of cDNAs corresponding to mRNAs whose abundance is influenced by ethylene during peach fruitlet abscission 2.032
Utilizzo di un microarray (microPEACH1.0) per lo studio del trascrittoma durante la maturazione della pesca 2.014
Modulating effects of ethylene and ethylene inhibitors in the control of fruit ripening 2.012
Peaches harvested at advanced ripening stage: postharvest treatment for maintaining quality 1.977
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 374
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 347
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 320
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 310
Heat and hypoxia stress and their effects on stored fruits 295
Biochemical and molecular aspects of modified and controlled atmospheres 291
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 286
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 280
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 279
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 267
Computational annotation of genes differentially expressed along olive fruit development 266
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 266
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 263
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 263
La tecnica colturale influenza la maturazione dell'uva 261
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 261
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 258
Cell wall hydrolases and amylase in kiwifruit softening 257
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 257
Biochemical and Molecular aspects of fruitlet abscission 256
Biochemistry and physiology of dehydrating berries 255
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 255
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 254
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 253
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 251
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 249
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 248
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 248
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 248
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 248
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 247
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 247
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 246
Primary Metabolism in Fresh Fruits During Storage 245
Brevi trattamenti in postraccolta con ULO e 1-MCP per il mantenimento della qualita’ delle pesche 239
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 237
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 235
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 235
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 234
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 233
Maturazione e conservazione delle olive e qualità dell'olio 232
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 231
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 231
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 231
Alternatives to the use of synthetic fungicides for the control of postharvest decay of fruit and vegetables: current status and future perspectives 230
Ethylene biosynthesis in peach seed and fruit tissues. 229
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 229
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 229
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 229
Le varietà di olivo della pedemontana trevigiana 225
Metabolic profiling of ripe olive fruit in response to moderate water stress 225
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 222
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 222
Allestimento di un microarray di prunus persica per lo studio della maturazione e delle cartteristiche qualitative delle pesche 221
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 221
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 221
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes 220
La genomica a servizio di fisiologi e peschicoltori 219
Biology and Biochemistry of Ethylene 219
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 219
La fisiologia della maturazione dei frutti di pesco 218
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 218
Innovations in Storage Technology and Postharvest Science 218
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 217
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 216
Approcci molecolari per lo studio della fisiologia delle uve in appassimento. 216
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 216
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 213
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 213
Evolution of the allergenic potential in peach and nectarine fruits during ripening 212
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 212
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 211
Development of a sensor node for remote monitoring of plants 211
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 210
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 209
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 208
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 208
Postharvest physiology of peach and nectarine slices. 207
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 207
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 206
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 205
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 203
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 203
Fruit firmness and ethylene biosynthesis in three cultivars of peach 202
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 201
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 201
Peach fruit growth, development, ripening and postharvest physiology 199
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 199
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 197
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes 196
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 195
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 195
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 195
Totale 36.153
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Categoria #
all - tutte 187.279
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 187.279
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.548 0 0 65 130 6 45 226 449 132 255 38 202
2022/20231.920 187 96 85 337 233 309 14 149 318 50 85 57
2023/20241.088 101 73 165 76 64 196 70 32 62 66 48 135
2024/20254.293 32 33 297 111 197 394 621 1.391 317 147 501 252
2025/202625.528 632 2.034 1.242 1.179 1.420 900 1.663 486 13.755 892 467 858
2026/20271.064 290 538 236 0 0 0 0 0 0 0 0 0
Totale 46.543