IRIS
BARTOLINI, Susanna
 Distribuzione geografica
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Continente #
NA - Nord America 17.009
EU - Europa 14.547
AS - Asia 8.306
SA - Sud America 1.687
AF - Africa 204
Continente sconosciuto - Info sul continente non disponibili 172
OC - Oceania 9
Totale 41.934
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Nazione #
US - Stati Uniti d'America 16.372
IT - Italia 3.310
GB - Regno Unito 3.149
SG - Singapore 3.095
RU - Federazione Russa 2.576
CN - Cina 2.329
DE - Germania 1.682
BR - Brasile 1.309
VN - Vietnam 1.162
UA - Ucraina 1.143
DK - Danimarca 851
HK - Hong Kong 584
FR - Francia 469
CA - Canada 454
SE - Svezia 309
FI - Finlandia 242
IE - Irlanda 183
IN - India 165
NL - Olanda 162
BD - Bangladesh 140
AR - Argentina 138
IL - Israele 138
PL - Polonia 103
ID - Indonesia 95
ES - Italia 92
MX - Messico 92
PK - Pakistan 85
TR - Turchia 83
IQ - Iraq 71
EE - Estonia 64
PH - Filippine 62
EC - Ecuador 61
ZA - Sudafrica 61
CO - Colombia 52
JP - Giappone 51
VE - Venezuela 45
MA - Marocco 33
EU - Europa 30
MY - Malesia 30
AT - Austria 29
UZ - Uzbekistan 28
BG - Bulgaria 27
EG - Egitto 26
TN - Tunisia 26
CL - Cile 24
RS - Serbia 20
AE - Emirati Arabi Uniti 19
SA - Arabia Saudita 19
KE - Kenya 18
BE - Belgio 17
GR - Grecia 17
JM - Giamaica 17
PE - Perù 17
CH - Svizzera 16
LT - Lituania 15
MD - Moldavia 15
NP - Nepal 15
PY - Paraguay 15
TH - Thailandia 15
UY - Uruguay 15
KZ - Kazakistan 14
CR - Costa Rica 13
HN - Honduras 13
IR - Iran 12
JO - Giordania 11
PS - Palestinian Territory 10
BO - Bolivia 9
CZ - Repubblica Ceca 9
KR - Corea 9
RO - Romania 9
AU - Australia 8
AZ - Azerbaigian 8
DZ - Algeria 8
ET - Etiopia 8
HR - Croazia 8
DO - Repubblica Dominicana 7
GT - Guatemala 7
TT - Trinidad e Tobago 7
AL - Albania 6
OM - Oman 6
PR - Porto Rico 6
TW - Taiwan 6
BB - Barbados 5
BY - Bielorussia 5
GE - Georgia 5
KH - Cambogia 5
KW - Kuwait 5
PA - Panama 5
PT - Portogallo 5
BA - Bosnia-Erzegovina 4
BH - Bahrain 4
CI - Costa d'Avorio 4
HU - Ungheria 4
LA - Repubblica Popolare Democratica del Laos 4
NG - Nigeria 4
SN - Senegal 4
SV - El Salvador 4
KG - Kirghizistan 3
MN - Mongolia 3
NI - Nicaragua 3
Totale 41.752
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Città #
Dallas 2.896
Southend 2.535
Singapore 1.448
San Jose 1.185
Chandler 1.040
Beijing 928
Ashburn 918
Woodbridge 800
Ann Arbor 699
San Mateo 666
Houston 591
Hong Kong 563
Council Bluffs 552
Jacksonville 531
Dearborn 511
Milan 404
Moscow 360
Falls Church 341
The Dalles 324
Seattle 314
Ho Chi Minh City 290
Fairfield 268
Rome 256
Los Angeles 237
Cambridge 235
Portsmouth 216
Wilmington 213
Hefei 200
Boardman 198
Dong Ket 197
Stevenage 196
Lawrence 176
Hanoi 175
Lauterbourg 171
Dublin 169
Pisa 164
New York 160
Ottawa 150
Beauharnois 132
São Paulo 132
Tel Aviv 128
Brooklyn 125
Santa Clara 125
Buffalo 97
Redwood City 96
Columbus 80
Warsaw 78
Amsterdam 75
Old Bridge 69
Phoenix 67
Bologna 66
Orem 64
Helsinki 58
Montreal 58
Figino 56
Chicago 53
Turin 52
Fremont 51
Naples 48
Rio de Janeiro 46
Tokyo 46
Atlanta 45
Denver 45
Frankfurt am Main 45
San Diego 45
Genoa 44
Mexico City 44
London 42
Serra 42
Florence 39
Munich 39
Poplar 39
Bari 36
Johannesburg 36
Da Nang 35
Haiphong 35
Piscataway 32
Toronto 32
Stockholm 31
Chennai 30
Nanjing 30
Pontedera 30
Lahore 29
Boston 28
Guangzhou 27
Istanbul 27
Baghdad 25
Belo Horizonte 25
Norwalk 25
Tashkent 24
Torino 24
Paris 23
Porto Alegre 23
Quito 23
Redondo Beach 23
Catania 22
Brasília 21
Manchester 21
Curitiba 20
Guayaquil 20
Totale 24.305
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Nome #
Riutilizzo degli scarti della lavorazione industriale della mela come additivi naturali per frutta ready-to-eat 1.134
Analisi delle attività di perossidasi e superossido dismutasi nelle gemme a fiore di albicocco. 395
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables 390
I residui della trasformazione dell’orto-frutta: da ‘scarto’ a ‘risorsa’ per il recupero di composti fitochimici naturali” 381
‘Frantoio Millennio’ e ‘Leccino Millennio’: due nuove interessanti varietà di olivo da olio. 364
Forme di allevamento e sistemi di potatura 350
"Da Cuccare": una vecchia cultivar di olivo lucchese da tavola". 345
Early observation on antioxidant enzyme activity in flower buds of two apricot cultivars with different frost tolerance 328
L’albicocco. In: I fruttiferi in Toscana 326
"Clonal selection of "Leccino" variety for table olives". 322
Improving green leafy vegetables cultivation with processing waste of horticultural products as source of potential biostimulants 314
"Maturazione dell'olivo: evoluzione di alcuni parametri del frutto in cultivar da olio". 305
"Olive fruit abscission: anatomical observations following application of Ethylene-releasing compound". 303
"La selezione clonale della cultivar "Leccino". Osservazioni su 31 presunti cloni nel campo di comparazione della Maremma Toscana". 302
"La fécondation action des régulateurs de croissance". 302
Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars 297
"Boron accumulation and xylem differentiation in apricot flower buds" 293
"Growth regulators on pollen germination in olive". 289
Effect of climatic conditions on the overcoming of dormancy in apricot flower buds in two Mediterranean areas: Murcia (Spain) and Tuscany (Italy). 289
"Flower biology in apricot: main aspects and problems" 285
"Observations on development of vascular connections in two apricot cultivars". 282
"Osservazioni sullo sviluppo delle connessioni vascolari nell'albicocco" 281
Biochemical changes in developing peach fruits after chemical thinner application. 280
"Osservazioni su di una vecchia cultivar di olivo a maturazione precoce". 278
"Morphological studies on pollen in some clones of olive cv. "Leccino" 278
"Influenza di alcuni biostimolanti sulla fruttificazione dell'olivo". 274
Alcuni aspetti dell'attività metabolica delle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 274
"Biologia fiorale e caratteristiche morfologiche del polline di una vecchia varietà locale di olivo "Da Cuccare". 272
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.). 270
"Influenza di diversi trattamenti ad azione fitoregolatrice sulla germinabilità ed attitudune fecondativa del polline". 264
Alcuni aspetti dell'attività metabolica nelle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 263
The relationship between xylem differentiation and dormancy evolution in apricot flower buds (Prunus armeniaca L.): the influence of environmental conditions in two Mediterranean areas. 263
Azospirillum baldaniorum Sp245: a microbial biostimulant for every season. 254
Preliminary evaluations on a new apricot selection obtained in central Italy. 253
"Influenza dello stress idrico sulla capacità fotosintetica in cloni di pioppo" 253
Auxin-Producing Bacteria as Microbial Biostimulants for Enhancing Tomato (Solanum lycopersicum L.) Growth: A Promising Tool for Seed Priming, Soil Inoculation, and Hydroponic Systems 252
The effect of summer shading on flower bud morphogenesis in apricot (Prunus armeniaca L.) 251
"L'effetto delle basse temperature sulle gemme a fiore in alcune cultivar di mandorlo 248
Apricot cultivars and cold storage affect total antioxidant capacity and glutathione content in fruit. 245
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 245
Biochemical changes in developing peach fruits after chemical thinner application. 241
Total antioxidant capacity and phenolics content in apricot fruits 241
THE INVOLVEMENT OF DIFFERENT CLIMATIC CONDITIONS ON DORMANCY EVOLUTION IN APRICOT FLOWER BUDS: COMPARISON BETWEEN MURCIA (SPAIN) AND TUSCAN (ITALY) AREAS. 240
Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’) 240
Microbes as biostimulants in Mediterranean plants: the effect of Azospirillum baldaniorum Sp245 in cuttings of olive (Olea europaea L., cultivar Leccino) 239
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 233
Histological and Immunohistochemical Studies on Flower Induction in Olive Tree (Olea europaea L.). 232
Impiego di Azospirillum brasilense SP245 in Vitis vinifera L. 232
Perspectives in olive propagation by Azospirillum baldaniorum Sp245. 232
The cold hardiness of flower buds in two apricot cultivars. 231
Flower bud frost tolerance of several Italian apricot genotypes. 231
Esca symptoms appearance in Vitis vinifera L.: influence of climate pedo-climatic conditions and rootstock/cultivar combination. 231
Atlante dei fruttiferi autoctoni italiani, Vol. III - Melo 231
The residues of fruit and vegetable processing: from “waste” to “resource” of natural phytochemical compounds 231
Histological changes in developing seeds of Prunus persica (L.). 230
Immunolocalization and quantification of IAA after self- and free-pollination in Olea europaea L. 228
Potato peels as a source of novel green extracts suitable as antioxidant additives for fresh-cut fruits 228
Xylem vessel differentiation and microsporogenesis evolution in 'Canino' cultivar growing in three different climatic areas: Italy, Morocco and Turkey. 227
Inheritance of Chilling Requirement in Progenies of Apricot (Prunus armeniaca L.). 227
Morphological changes in the apex of Prunus persica L during floral transition and effects of gibberellin on flower bud differentiation. 226
Winter changes in the appearance of flower cup anomalies in an italian late blooming variety 226
Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. 226
The involvement of glutathione content in flower bud dormancy overcoming of apricot (Prunus armeniaca L.) 225
Xylem differentiation and microsporogenesis during dormancy of apricot flower buds (Prunus armeniaca L.) 224
Effect of low temperatures on flower buds of several almond cultivars 223
Understanding dormancy release in apricot flower buds (Prunus armeniaca L.) using several process-based phenological models. 223
Influenza di Azospirillum baldaniorum Sp245 nella propagazione per talea dell’olivo. 222
Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. 222
Criteri di scelta per le forme di allevamento. 222
Observations on reproductive bud differentiation in ‘Leccino’cv. by different methodological approaches. Proceedings of II Intern. Sem. ‘Olivebioteq 2006’, 407:410. 220
Carotenoid Composition in Apricot Fruits: A Preliminary Investigation on Three Italian Cultivars. 219
Contributo allo studio della biologia fiorale: indagine sul grado di autocompatibilità dell’olivo in Toscana. 219
The influence of water deficit and re-watering on flower bud morphogenesis in young apricot trees (Prunus armeniaca L.) 219
L'influenza del Release LC sulla differenziazione a fiore e sulla tollerenza al freddo delle gemme nella cv. di pesco Redhaven. 218
Changes in SH-containing compounds and catalase activity in apricot flower bud during the winter season 218
Fabbisogno in freddo e comparsa delle anomalie fiorali in genotipi di Prunus armeniaca L. 217
Two new clones of cultivar 'Leccino'. 217
Esca infection influenced bud breaking of Cabernet Sauvignon grapevines. 216
Biological changes and active oxygen-scavenging enzymes activities in apricot (Prunus armeniaca L.) flower buds during dormancy transitions. 215
Quality traits and sensory evaluation by blind and visually impaired people of several local apple cultivars. 215
Anatomical and morphological study of apple (Malus x domestica Borkh.) flower buds growing under inadequate winter chilling. 212
Fenotipizzazione di cloni di Leccino per la resistenza a Xylella fastidiosa 211
Osservazioni anatomiche sulle gemme a fiore della cultivar di albicocco Stark Early Orange 211
Osservazioni sulla compatibilità della cv. “Antonio Errani” 210
The influence of sampling from different canopy positions on the evaluation of flower bud anomalies and dormancy in apricot (Prunus armeniaca L.) 209
Changes in antioxidant compounds in flower buds of two apricot cultivars during winter season. 209
Enhancement of Tomato Seed Germination and Growth Parameters through Seed Priming with Auxin-Producing Plant Growth Promoting Bacteria Strains 208
Fruit Quality Performance of Organic Apricots at Harvest and after Storage from Different Environmental Conditions. 208
Influence of temperature on morpho-anatomic characteristics of "Trebbiano" grapevine leaves. 207
Preliminary Investigation on Antioxidant Fruit Properties of Several Apricot Cultivars under Organic and Integrated Systems in Metaponto Area. 207
Main factors influencing cropping behaviour of some apricot cultivars in coastal areas 207
Effect of olive oil mill waste waters and their polyphenols on leaf and fruit abscission 206
Suscettibilità alle basse temperature delle gemme a fiore di alcune ccultivar di mandorlo. 205
Are the apricot germplasm ready for warmer winters? What we have been learning for the last year 205
Ulteriori osservazioni sulla compatibilità di un clone della cultivar Leccino: quantificazione e localizzazione dell’IAA in pistilli autoimpollinati. 204
Effects of different growth regulators on fruit-set in olive 204
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 204
Caratterizzazione carpologica e bio-agronomica di nuovi genotipi di olivo ottenuti da incrocio programmato. 203
L'abscissione nel pesco: livelli endogeni di ABA e carboidrati durante la maturazione del seme. 203
Prospection, Characterization and Assessment of apricot genetic resources in the Mediterranean Region for the production in arid and semi-arid areas. 200
Totale 25.784
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Categoria #
all - tutte 202.242
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 202.242
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.030 0 0 63 212 71 30 330 526 166 325 64 243
2022/20232.203 194 80 75 353 305 395 27 190 317 70 123 74
2023/20241.300 129 65 142 82 58 178 185 77 83 72 61 168
2024/20256.459 66 46 362 197 149 497 1.134 1.825 640 347 781 415
2025/202615.485 719 2.608 1.804 1.945 1.558 1.047 2.082 659 807 1.088 287 881
2026/20271.316 281 667 368 0 0 0 0 0 0 0 0 0
Totale 41.934