IRIS
BARTOLINI, Susanna
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 13.359
EU - Europa 13.090
AS - Asia 6.043
SA - Sud America 1.472
AF - Africa 132
Continente sconosciuto - Info sul continente non disponibili 30
OC - Oceania 7
Totale 34.133
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 12.888
GB - Regno Unito 3.112
RU - Federazione Russa 2.482
IT - Italia 2.446
SG - Singapore 2.379
CN - Cina 1.689
DE - Germania 1.650
BR - Brasile 1.207
UA - Ucraina 1.138
DK - Danimarca 851
VN - Vietnam 762
HK - Hong Kong 470
CA - Canada 374
SE - Svezia 260
FR - Francia 259
FI - Finlandia 214
IE - Irlanda 179
IL - Israele 137
AR - Argentina 104
IN - India 97
NL - Olanda 93
PL - Polonia 88
ID - Indonesia 81
ES - Italia 75
EE - Estonia 64
MX - Messico 63
PK - Pakistan 63
TR - Turchia 56
BD - Bangladesh 53
EC - Ecuador 51
ZA - Sudafrica 43
JP - Giappone 41
PH - Filippine 40
IQ - Iraq 36
EU - Europa 30
AT - Austria 28
BG - Bulgaria 27
CO - Colombia 24
VE - Venezuela 23
MA - Marocco 22
TN - Tunisia 20
RS - Serbia 18
CL - Cile 17
CH - Svizzera 16
AE - Emirati Arabi Uniti 15
EG - Egitto 15
PE - Perù 15
BE - Belgio 14
MD - Moldavia 14
UZ - Uzbekistan 14
UY - Uruguay 13
GR - Grecia 12
KE - Kenya 12
LT - Lituania 12
PY - Paraguay 12
IR - Iran 11
MY - Malesia 10
KZ - Kazakistan 9
SA - Arabia Saudita 8
KR - Corea 7
NP - Nepal 7
RO - Romania 7
TH - Thailandia 7
AU - Australia 6
CZ - Repubblica Ceca 6
DO - Repubblica Dominicana 6
HN - Honduras 6
PS - Palestinian Territory 6
AL - Albania 5
AZ - Azerbaigian 5
BO - Bolivia 5
JO - Giordania 5
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
DZ - Algeria 4
LA - Repubblica Popolare Democratica del Laos 4
OM - Oman 4
PT - Portogallo 4
TT - Trinidad e Tobago 4
BH - Bahrain 3
BY - Bielorussia 3
GE - Georgia 3
JM - Giamaica 3
KH - Cambogia 3
KW - Kuwait 3
MN - Mongolia 3
PA - Panama 3
AF - Afghanistan, Repubblica islamica di 2
AM - Armenia 2
BB - Barbados 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GT - Guatemala 2
HR - Croazia 2
HU - Ungheria 2
KG - Kirghizistan 2
MR - Mauritania 2
NG - Nigeria 2
SN - Senegal 2
SV - El Salvador 2
Totale 34.112
Salva come PNG Salva come JPEG
Città #
Dallas 2.863
Southend 2.535
Singapore 1.221
Chandler 1.040
Beijing 863
Woodbridge 798
Ann Arbor 699
San Mateo 666
Houston 583
Jacksonville 524
Dearborn 511
Ashburn 471
Hong Kong 457
Falls Church 341
Moscow 323
Seattle 304
Fairfield 268
Cambridge 235
Portsmouth 215
Wilmington 209
Hefei 200
Boardman 198
Dong Ket 197
Stevenage 196
Lawrence 176
Los Angeles 174
Dublin 167
Ho Chi Minh City 164
Ottawa 149
Pisa 149
Beauharnois 132
Tel Aviv 127
Rome 119
Brooklyn 117
São Paulo 116
The Dalles 115
Milan 113
New York 96
Redwood City 96
Buffalo 81
Hanoi 77
Santa Clara 74
Old Bridge 69
Warsaw 68
Bologna 56
Fremont 50
Rio de Janeiro 44
San Diego 42
Serra 42
Montreal 39
Munich 39
Denver 37
London 36
Tokyo 36
Helsinki 35
Naples 35
Chicago 34
Bari 32
Johannesburg 30
Pontedera 30
Stockholm 30
Florence 29
Nanjing 29
Piscataway 29
Poplar 29
Atlanta 28
Phoenix 27
Turin 27
Mexico City 26
Belo Horizonte 25
Frankfurt am Main 24
Norwalk 24
Torino 24
Guangzhou 23
Redondo Beach 23
Porto Alegre 22
Chennai 21
Amsterdam 20
Boston 20
Turku 20
Brasília 19
Haiphong 19
Lahore 19
Quito 19
Dongguan 18
Guayaquil 18
Istanbul 18
Toronto 18
Council Bluffs 17
Paris 16
Curitiba 15
Da Nang 15
Salvador 15
San Francisco 15
Verona 15
Ankara 14
Charlotte 14
Chisinau 14
Lima 14
Muzzana Del Turgnano 14
Totale 19.739
Salva come PNG Salva come JPEG
Nome #
Riutilizzo degli scarti della lavorazione industriale della mela come additivi naturali per frutta ready-to-eat 999
‘Frantoio Millennio’ e ‘Leccino Millennio’: due nuove interessanti varietà di olivo da olio. 335
Analisi delle attività di perossidasi e superossido dismutasi nelle gemme a fiore di albicocco. 324
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables 320
I residui della trasformazione dell’orto-frutta: da ‘scarto’ a ‘risorsa’ per il recupero di composti fitochimici naturali” 318
"Da Cuccare": una vecchia cultivar di olivo lucchese da tavola". 298
Forme di allevamento e sistemi di potatura 289
"Clonal selection of "Leccino" variety for table olives". 276
Early observation on antioxidant enzyme activity in flower buds of two apricot cultivars with different frost tolerance 274
"La fécondation action des régulateurs de croissance". 255
L’albicocco. In: I fruttiferi in Toscana 255
"Maturazione dell'olivo: evoluzione di alcuni parametri del frutto in cultivar da olio". 251
"Boron accumulation and xylem differentiation in apricot flower buds" 250
Biochemical changes in developing peach fruits after chemical thinner application. 245
Effetto dei trattamenti con Azospirillum brasilense Sp245 sull’accrescimento di giovani piante di vite (Vitis vinifera L.). 241
"Olive fruit abscission: anatomical observations following application of Ethylene-releasing compound". 240
"Flower biology in apricot: main aspects and problems" 240
Influence of canopy fruit location on morphological, histochemical and biochemical changes in two oil olive cultivars 240
"La selezione clonale della cultivar "Leccino". Osservazioni su 31 presunti cloni nel campo di comparazione della Maremma Toscana". 239
Improving green leafy vegetables cultivation with processing waste of horticultural products as source of potential biostimulants 239
"Observations on development of vascular connections in two apricot cultivars". 238
"Growth regulators on pollen germination in olive". 237
Effect of climatic conditions on the overcoming of dormancy in apricot flower buds in two Mediterranean areas: Murcia (Spain) and Tuscany (Italy). 233
"Osservazioni sullo sviluppo delle connessioni vascolari nell'albicocco" 230
"Osservazioni su di una vecchia cultivar di olivo a maturazione precoce". 227
"Morphological studies on pollen in some clones of olive cv. "Leccino" 227
Alcuni aspetti dell'attività metabolica delle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 224
"Biologia fiorale e caratteristiche morfologiche del polline di una vecchia varietà locale di olivo "Da Cuccare". 221
"Influenza di alcuni biostimolanti sulla fruttificazione dell'olivo". 220
"Influenza di diversi trattamenti ad azione fitoregolatrice sulla germinabilità ed attitudune fecondativa del polline". 218
Alcuni aspetti dell'attività metabolica nelle gemme a fiore di mandorlo in relazione alla tolleranza al freddo. 216
Biochemical changes in developing peach fruits after chemical thinner application. 215
The effect of summer shading on flower bud morphogenesis in apricot (Prunus armeniaca L.) 212
"Influenza dello stress idrico sulla capacità fotosintetica in cloni di pioppo" 211
THE INVOLVEMENT OF DIFFERENT CLIMATIC CONDITIONS ON DORMANCY EVOLUTION IN APRICOT FLOWER BUDS: COMPARISON BETWEEN MURCIA (SPAIN) AND TUSCAN (ITALY) AREAS. 207
The relationship between xylem differentiation and dormancy evolution in apricot flower buds (Prunus armeniaca L.): the influence of environmental conditions in two Mediterranean areas. 206
Histological changes in developing seeds of Prunus persica (L.). 206
Apricot cultivars and cold storage affect total antioxidant capacity and glutathione content in fruit. 204
Esca symptoms appearance in Vitis vinifera L.: influence of climate pedo-climatic conditions and rootstock/cultivar combination. 204
"L'effetto delle basse temperature sulle gemme a fiore in alcune cultivar di mandorlo 202
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 201
Xylem vessel differentiation and microsporogenesis evolution in 'Canino' cultivar growing in three different climatic areas: Italy, Morocco and Turkey. 199
Influence of rootstock on fruit entity, quality and antioxidant properties of fresh apricots (cv. ‘Pisana’) 199
Immunolocalization and quantification of IAA after self- and free-pollination in Olea europaea L. 198
The cold hardiness of flower buds in two apricot cultivars. 196
Winter changes in the appearance of flower cup anomalies in an italian late blooming variety 196
Total antioxidant capacity and phenolics content in apricot fruits 196
Two new clones of cultivar 'Leccino'. 195
Impiego di Azospirillum brasilense SP245 in Vitis vinifera L. 194
Inheritance of Chilling Requirement in Progenies of Apricot (Prunus armeniaca L.). 193
Morphological changes in the apex of Prunus persica L during floral transition and effects of gibberellin on flower bud differentiation. 192
Effect of low temperatures on flower buds of several almond cultivars 191
Flower bud frost tolerance of several Italian apricot genotypes. 190
The involvement of glutathione content in flower bud dormancy overcoming of apricot (Prunus armeniaca L.) 189
Local fruit varieties for sustainable cultivations: pomological, nutraceutical and sensory characterization. 189
Criteri di scelta per le forme di allevamento. 188
Atlante dei fruttiferi autoctoni italiani, Vol. III - Melo 188
Observations on reproductive bud differentiation in ‘Leccino’cv. by different methodological approaches. Proceedings of II Intern. Sem. ‘Olivebioteq 2006’, 407:410. 187
Xylem differentiation and microsporogenesis during dormancy of apricot flower buds (Prunus armeniaca L.) 187
Apple peel extracts as preservation solution to maintain the quality of fresh-cut apples 187
Fabbisogno in freddo e comparsa delle anomalie fiorali in genotipi di Prunus armeniaca L. 185
Biological changes and active oxygen-scavenging enzymes activities in apricot (Prunus armeniaca L.) flower buds during dormancy transitions. 185
Histological and Immunohistochemical Studies on Flower Induction in Olive Tree (Olea europaea L.). 184
Auxin-Producing Bacteria as Microbial Biostimulants for Enhancing Tomato (Solanum lycopersicum L.) Growth: A Promising Tool for Seed Priming, Soil Inoculation, and Hydroponic Systems 183
Effects of different growth regulators on fruit-set in olive 183
Carotenoid Composition in Apricot Fruits: A Preliminary Investigation on Three Italian Cultivars. 183
Contributo allo studio della biologia fiorale: indagine sul grado di autocompatibilità dell’olivo in Toscana. 183
Changes in SH-containing compounds and catalase activity in apricot flower bud during the winter season 182
Fruit Quality Performance of Organic Apricots at Harvest and after Storage from Different Environmental Conditions. 182
Understanding dormancy release in apricot flower buds (Prunus armeniaca L.) using several process-based phenological models. 181
The residues of fruit and vegetable processing: from “waste” to “resource” of natural phytochemical compounds 181
Azospirillum baldaniorum Sp245: a microbial biostimulant for every season. 180
Preliminary evaluations on a new apricot selection obtained in central Italy. 179
Preliminary Investigation on Antioxidant Fruit Properties of Several Apricot Cultivars under Organic and Integrated Systems in Metaponto Area. 179
Osservazioni sulla compatibilità della cv. “Antonio Errani” 178
Microbes as biostimulants in Mediterranean plants: the effect of Azospirillum baldaniorum Sp245 in cuttings of olive (Olea europaea L., cultivar Leccino) 177
Azospirillum baldaniorum Sp245 Induces Anatomical Changes in Cuttings of Olive (Olea europaea L., cultivar Leccino): Preliminary Results. 177
L'influenza del Release LC sulla differenziazione a fiore e sulla tollerenza al freddo delle gemme nella cv. di pesco Redhaven. 177
Esca infection influenced bud breaking of Cabernet Sauvignon grapevines. 177
Main factors influencing cropping behaviour of some apricot cultivars in coastal areas 177
Effect of hydrogen cyanamide on apricot bud break. 176
Are the apricot germplasm ready for warmer winters? What we have been learning for the last year 176
Caratterizzazione carpologica e bio-agronomica di nuovi genotipi di olivo ottenuti da incrocio programmato. 176
Potato peels as a source of novel green extracts suitable as antioxidant additives for fresh-cut fruits 176
The influence of water deficit and re-watering on flower bud morphogenesis in young apricot trees (Prunus armeniaca L.) 176
Fertility problems in cv. Antonio Errani: stigma-pollen interection. 175
Effect of olive oil mill waste waters and their polyphenols on leaf and fruit abscission 175
Anatomical and morphological study of apple (Malus x domestica Borkh.) flower buds growing under inadequate winter chilling. 174
Changes in antioxidant compounds in flower buds of two apricot cultivars during winter season. 174
Quality traits and sensory evaluation by blind and visually impaired people of several local apple cultivars. 174
The frost hardiness of some clones in olive, cv. Leccino. 173
The influence of sampling from different canopy positions on the evaluation of flower bud anomalies and dormancy in apricot (Prunus armeniaca L.) 173
Apricot flower bud dormancy: main morphological, anatomical and physiological features related to winter climate influence. 173
Osservazioni anatomiche sulle gemme a fiore della cultivar di albicocco Stark Early Orange 172
Effect de certains biostimulants sur la nouaison de l’amandier. 171
Ulteriori osservazioni sulla compatibilità di un clone della cultivar Leccino: quantificazione e localizzazione dell’IAA in pistilli autoimpollinati. 170
Antioxidant properties of apple peel and flesh in ‘GoldRush’ and ‘Florina’ scab-resistant cultivars. 170
Influence of temperature on morpho-anatomic characteristics of "Trebbiano" grapevine leaves. 170
Influenza di Azospirillum baldaniorum Sp245 nella propagazione per talea dell’olivo. 169
Self-compatibility in several clones of oil olive cultivar "Leccino". 169
Totale 21.416
Salva come PNG Salva come JPEG
Categoria #
all - tutte 168.872
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 168.872
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.913 0 0 0 0 0 464 232 129 233 127 321 407
2021/20222.592 59 503 63 212 71 30 330 526 166 325 64 243
2022/20232.203 194 80 75 353 305 395 27 190 317 70 123 74
2023/20241.300 129 65 142 82 58 178 185 77 83 72 61 168
2024/20256.459 66 46 362 197 149 497 1.134 1.825 640 347 781 415
2025/20269.137 719 2.608 1.804 1.945 1.558 503 0 0 0 0 0 0
Totale 34.270