IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
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Continente #
NA - Nord America 2.139
EU - Europa 1.533
AS - Asia 1.442
SA - Sud America 264
AF - Africa 64
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.455
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Nazione #
US - Stati Uniti d'America 2.003
SG - Singapore 634
IT - Italia 483
RU - Federazione Russa 448
CN - Cina 350
BR - Brasile 209
VN - Vietnam 185
GB - Regno Unito 171
CA - Canada 116
UA - Ucraina 100
DE - Germania 81
PK - Pakistan 61
FI - Finlandia 38
HK - Hong Kong 35
JP - Giappone 31
FR - Francia 29
IN - India 26
PL - Polonia 26
GR - Grecia 24
NL - Olanda 22
CI - Costa d'Avorio 21
AR - Argentina 20
ES - Italia 19
SE - Svezia 19
ID - Indonesia 17
AT - Austria 15
MX - Messico 15
BD - Bangladesh 14
DK - Danimarca 14
IL - Israele 14
IE - Irlanda 13
ZA - Sudafrica 12
EC - Ecuador 11
IR - Iran 11
TR - Turchia 11
MA - Marocco 10
NZ - Nuova Zelanda 9
AZ - Azerbaigian 8
CL - Cile 8
KR - Corea 8
BE - Belgio 7
IQ - Iraq 7
ME - Montenegro 7
TH - Thailandia 7
CO - Colombia 6
EG - Egitto 5
NO - Norvegia 5
PS - Palestinian Territory 5
PH - Filippine 4
TN - Tunisia 4
UZ - Uzbekistan 4
EU - Europa 3
GA - Gabon 3
JM - Giamaica 3
KE - Kenya 3
NP - Nepal 3
PE - Perù 3
PY - Paraguay 3
RS - Serbia 3
AL - Albania 2
CZ - Repubblica Ceca 2
GH - Ghana 2
QA - Qatar 2
UG - Uganda 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CH - Svizzera 1
ET - Etiopia 1
GT - Guatemala 1
GY - Guiana 1
LI - Liechtenstein 1
MW - Malawi 1
MY - Malesia 1
OM - Oman 1
TW - Taiwan 1
UY - Uruguay 1
VC - Saint Vincent e Grenadine 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 5.455
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Città #
Dallas 429
Singapore 300
Chandler 231
Beijing 170
Ashburn 125
Pisa 109
Fairfield 90
Southend 90
Ottawa 79
Moscow 75
San Mateo 66
Woodbridge 56
Jacksonville 53
Seattle 49
Ho Chi Minh City 48
Cambridge 46
Houston 46
Dearborn 44
Los Angeles 41
Wilmington 40
Boardman 36
Hanoi 34
Hong Kong 34
Fremont 31
Hefei 31
Milan 31
Ann Arbor 30
Falls Church 28
Dong Ket 25
Helsinki 25
Warsaw 25
Brooklyn 22
Lawrence 22
Rome 22
Abidjan 21
Portsmouth 21
Stevenage 21
São Paulo 21
The Dalles 21
Tokyo 20
Florence 18
Montreal 17
New York 17
Buffalo 15
Santa Clara 15
Dublin 13
London 12
Denver 11
Atlanta 10
Johannesburg 10
Multan 10
Phoenix 10
Council Bluffs 9
Haiphong 9
Padova 9
Poplar 9
Redwood City 9
San Diego 9
Verona 9
Ancona 8
Nuremberg 8
Serra 8
Stockholm 8
Casale Monferrato 7
Chennai 7
Halifax 7
Islamabad 7
Rotorua 7
Chania 6
Chicago 6
Da Nang 6
Lappeenranta 6
Mumbai 6
Peshawar 6
Rabat 6
Rio de Janeiro 6
Shanghai 6
Tel Aviv 6
Udine 6
Amsterdam 5
Ankara 5
Athens 5
Boston 5
Brescia 5
Columbus 5
Dhaka 5
Elk Grove Village 5
Genoa 5
Guangzhou 5
Mexico City 5
Muenster 5
Padua 5
Perugia 5
Podgorica 5
Pontedera 5
Portici 5
Shenzhen 5
Turin 5
Vienna 5
Washington 5
Totale 3.167
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Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 298
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 244
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 221
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 211
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 210
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 208
Primary Metabolism in Fresh Fruits During Storage 199
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 196
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 187
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 184
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 184
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 181
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 170
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 170
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 170
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 169
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 167
Development of a sensor node for remote monitoring of plants 167
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 166
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 160
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 157
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 153
Physiological and biochemical effects of controlled and modified atmospheres 151
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 149
Reducing crop losses by gene-editing control of organ developmental physiology 148
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 144
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 138
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 134
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 111
Storage effect on olive oil phenols: cultivar-specific responses 109
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 67
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 27
Postharvest Water Loss of Wine Grape: When, What and Why 26
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 24
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 24
Metabolomic Approaches for Apple Fruit Quality Improvement 23
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 23
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 20
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 18
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 17
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 17
Totale 5.542
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Categoria #
all - tutte 31.259
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 31.259
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021349 0 0 0 0 0 63 45 42 34 40 46 79
2021/2022407 23 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20262.067 181 439 332 337 609 169 0 0 0 0 0 0
Totale 5.542