IRIS
BRIZZOLARA, Stefano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.783
AS - Asia 2.150
EU - Europa 1.865
SA - Sud America 336
AF - Africa 94
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.243
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.591
SG - Singapore 786
IT - Italia 602
CN - Cina 582
RU - Federazione Russa 496
VN - Vietnam 286
BR - Brasile 250
GB - Regno Unito 191
CA - Canada 142
HK - Hong Kong 109
FR - Francia 103
UA - Ucraina 103
DE - Germania 92
PK - Pakistan 68
FI - Finlandia 57
IN - India 53
BD - Bangladesh 50
JP - Giappone 35
GR - Grecia 32
PL - Polonia 32
NL - Olanda 31
AR - Argentina 30
MX - Messico 27
ES - Italia 25
ID - Indonesia 23
CI - Costa d'Avorio 22
TR - Turchia 22
SE - Svezia 20
IQ - Iraq 19
ZA - Sudafrica 17
AT - Austria 16
IL - Israele 15
DK - Danimarca 14
EC - Ecuador 14
IE - Irlanda 14
TH - Thailandia 14
MA - Marocco 13
CL - Cile 12
PH - Filippine 12
CO - Colombia 11
IR - Iran 11
TN - Tunisia 11
NZ - Nuova Zelanda 9
UZ - Uzbekistan 9
AZ - Azerbaigian 8
BE - Belgio 8
EG - Egitto 8
KR - Corea 8
ME - Montenegro 8
MY - Malesia 7
PE - Perù 7
JM - Giamaica 6
PS - Palestinian Territory 6
SA - Arabia Saudita 6
CR - Costa Rica 5
NO - Norvegia 5
VE - Venezuela 5
DZ - Algeria 4
KE - Kenya 4
NP - Nepal 4
AE - Emirati Arabi Uniti 3
CH - Svizzera 3
ET - Etiopia 3
EU - Europa 3
GA - Gabon 3
GT - Guatemala 3
JO - Giordania 3
PY - Paraguay 3
QA - Qatar 3
RS - Serbia 3
AL - Albania 2
AU - Australia 2
CZ - Repubblica Ceca 2
GH - Ghana 2
KN - Saint Kitts e Nevis 2
KZ - Kazakistan 2
OM - Oman 2
TG - Togo 2
TW - Taiwan 2
UG - Uganda 2
UY - Uruguay 2
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BG - Bulgaria 1
BH - Bahrain 1
BS - Bahamas 1
BY - Bielorussia 1
EE - Estonia 1
GY - Guiana 1
HN - Honduras 1
LB - Libano 1
LI - Liechtenstein 1
MW - Malawi 1
NG - Nigeria 1
NI - Nicaragua 1
PR - Porto Rico 1
SI - Slovenia 1
SN - Senegal 1
SR - Suriname 1
SV - El Salvador 1
Totale 7.241
Salva come PNG Salva come JPEG
Città #
Dallas 434
Singapore 378
Chandler 231
San Jose 228
Beijing 202
Ashburn 200
Pisa 124
Hong Kong 107
Moscow 101
Fairfield 90
Southend 90
Ottawa 79
Ho Chi Minh City 78
San Mateo 66
Woodbridge 56
Jacksonville 55
Hanoi 53
Houston 49
Los Angeles 49
New York 49
Seattle 49
Cambridge 46
Dearborn 44
Lauterbourg 44
Council Bluffs 42
Wilmington 40
Milan 39
The Dalles 39
Boardman 36
Helsinki 33
Hefei 32
Fremont 31
Santa Clara 31
Ann Arbor 30
Warsaw 29
Falls Church 28
Brooklyn 27
Montreal 27
Rome 26
Dong Ket 25
Florence 24
São Paulo 24
Tokyo 24
Orem 23
Abidjan 22
Lawrence 22
Portsmouth 21
Stevenage 21
Buffalo 17
Lappeenranta 17
Chennai 16
Atlanta 15
Denver 14
Dublin 14
London 14
Mexico City 14
Turin 14
Amsterdam 13
Da Nang 13
Phoenix 13
Haiphong 12
Johannesburg 11
Paris 11
Poplar 11
Shanghai 11
Guangzhou 10
Multan 10
Mumbai 9
Padova 9
Redwood City 9
San Diego 9
Tashkent 9
Verona 9
Ancona 8
Bangkok 8
Frankfurt am Main 8
Halifax 8
Nuremberg 8
Padua 8
Rio de Janeiro 8
Serra 8
Stockholm 8
Ankara 7
Bologna 7
Bolzano 7
Boston 7
Brescia 7
Casale Monferrato 7
Chicago 7
Columbus 7
Islamabad 7
Rotorua 7
San Giuliano Terme 7
Tel Aviv 7
Toronto 7
Washington 7
Baghdad 6
Cagliari 6
Chania 6
Dhaka 6
Totale 4.096
Salva come PNG Salva come JPEG
Nome #
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 351
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 284
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine 259
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 252
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 252
Ultrastructural analysis of berry skin from four grapes varieties at harvest and in relation to postharvest dehydration 247
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 245
Primary Metabolism in Fresh Fruits During Storage 240
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 239
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries 234
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 228
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 218
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 209
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 207
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 207
Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters 206
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries 206
Ethanol fermentation­ and ethylene physiology­related genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 205
Development of a sensor node for remote monitoring of plants 200
The impact of PGRs applied in the field on the postharvest behavior of fruit crops 199
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 198
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 191
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 182
Physiological and biochemical effects of controlled and modified atmospheres 179
Reducing crop losses by gene-editing control of organ developmental physiology 175
Storage effect on olive oil phenols: cultivar-specific responses 174
Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening 172
POSTHARVEST HANDLING: Multiomics approaches for the improvements of postharvest systems 168
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine 163
Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine 151
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino 126
Hypoxic storage conditions differently affect volatile and polyphenol profiles of apple (cv. ‘Red Delicious’) flesh and peel 96
Postharvest Water Loss of Wine Grape: When, What and Why 82
Ethanol fermentation- and ethylene physiology-related gene expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols 74
Volatile organic compounds as potential markers of Botrytis cinerea infection in intact harvested grape berries 70
NMR-based metabolomic approach to estimate chemical and sensorial profiles of olive oil 64
Chapter 20 - Physiological and Biochemical Effects of Controlled and Modified Atmospheres 63
Optimizing the winemaking process: NIR spectroscopy and e-nose analysis for the online monitoring of fermentation 62
Metabolomic Approaches for Apple Fruit Quality Improvement 59
Comparison of frozen and fresh apple pulp for NMR-based metabolomic analysis 58
Metabolic and Molecular Rearrangements of Sauvignon Blanc (Vitis vinifera L.) Berries in Response to Foliar Applications of Specific Dry Yeast 57
Physiological and hormonal responses underlying salinity tolerance in wild tomatoes: Insights for cultivated varieties 54
A double-edged sword: Biofortifying fruit crops with Selenium nanoparticles 14
Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries 8
Exploring plant-environment interaction in Iris pallida Lam 6
Totale 7.334
Salva come PNG Salva come JPEG
Categoria #
all - tutte 36.866
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.866
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/202179 0 0 0 0 0 0 0 0 0 0 0 79
2021/2022407 23 93 25 15 2 3 38 103 20 41 7 37
2022/2023441 33 48 43 88 34 56 5 27 55 10 36 6
2023/2024408 20 39 42 45 42 21 24 12 38 46 26 53
2024/20251.213 14 13 77 41 93 115 160 334 103 56 144 63
2025/20263.859 181 439 332 337 609 375 419 260 338 334 197 38
Totale 7.334