SEBASTIANI, Luca
 Distribuzione geografica
Continente #
NA - Nord America 31.802
EU - Europa 22.385
AS - Asia 17.696
SA - Sud America 3.547
AF - Africa 437
Continente sconosciuto - Info sul continente non disponibili 60
OC - Oceania 27
Totale 75.954
Nazione #
US - Stati Uniti d'America 29.997
SG - Singapore 6.236
CN - Cina 5.355
GB - Regno Unito 5.154
RU - Federazione Russa 5.116
IT - Italia 3.954
VN - Vietnam 3.034
BR - Brasile 2.794
UA - Ucraina 2.271
DK - Danimarca 1.666
DE - Germania 1.522
CA - Canada 1.490
HK - Hong Kong 1.050
FR - Francia 821
FI - Finlandia 433
SE - Svezia 388
IN - India 331
AR - Argentina 289
IE - Irlanda 238
IL - Israele 232
MX - Messico 230
PK - Pakistan 229
BD - Bangladesh 207
PL - Polonia 194
ES - Italia 170
ID - Indonesia 158
ZA - Sudafrica 148
NL - Olanda 138
TR - Turchia 131
EC - Ecuador 126
IQ - Iraq 126
JP - Giappone 126
CO - Colombia 76
VE - Venezuela 76
SA - Arabia Saudita 65
CL - Cile 58
EU - Europa 57
PY - Paraguay 54
MA - Marocco 49
PH - Filippine 49
UZ - Uzbekistan 48
TN - Tunisia 47
EG - Egitto 46
MY - Malesia 42
GR - Grecia 40
AT - Austria 37
KE - Kenya 36
AE - Emirati Arabi Uniti 33
LT - Lituania 33
ET - Etiopia 31
HR - Croazia 28
DZ - Algeria 27
UY - Uruguay 27
IR - Iran 26
PE - Perù 26
AZ - Azerbaigian 25
KR - Corea 25
NP - Nepal 24
JO - Giordania 20
AL - Albania 19
AU - Australia 17
HU - Ungheria 17
BO - Bolivia 16
EE - Estonia 16
LB - Libano 15
CH - Svizzera 14
CR - Costa Rica 14
DO - Repubblica Dominicana 14
HN - Honduras 14
CZ - Repubblica Ceca 13
KZ - Kazakistan 13
RO - Romania 13
BG - Bulgaria 12
JM - Giamaica 12
PT - Portogallo 12
BE - Belgio 11
TH - Thailandia 11
NZ - Nuova Zelanda 10
OM - Oman 10
PA - Panama 9
TW - Taiwan 9
BY - Bielorussia 8
GE - Georgia 8
KG - Kirghizistan 8
MD - Moldavia 8
PS - Palestinian Territory 8
RS - Serbia 8
BH - Bahrain 7
SY - Repubblica araba siriana 7
GT - Guatemala 6
SK - Slovacchia (Repubblica Slovacca) 6
SN - Senegal 6
UG - Uganda 6
AM - Armenia 5
GA - Gabon 5
KW - Kuwait 5
LK - Sri Lanka 5
LV - Lettonia 5
NG - Nigeria 5
NO - Norvegia 5
Totale 75.871
Città #
Dallas 5.334
Southend 3.989
Singapore 3.102
Beijing 2.537
San Jose 1.865
Ann Arbor 1.856
Woodbridge 1.816
Chandler 1.729
Ashburn 1.630
San Mateo 1.305
Dearborn 1.174
Houston 1.023
Jacksonville 981
Hong Kong 909
Moscow 753
Ho Chi Minh City 723
Ottawa 711
The Dalles 689
Wilmington 689
Falls Church 645
Fairfield 642
Seattle 618
Dong Ket 539
Cambridge 516
Pisa 453
Los Angeles 447
Boardman 403
Hanoi 394
Hefei 373
Portsmouth 370
Stevenage 355
Lawrence 326
Lauterbourg 319
Montréal 281
New York 267
São Paulo 262
Beauharnois 243
Santa Clara 222
Dublin 207
Brooklyn 201
Rome 188
Warsaw 157
Tel Aviv 154
Redwood City 151
Florence 150
Orem 146
Fremont 139
Milan 139
Munich 135
Old Bridge 129
Mexico City 118
Buffalo 115
London 112
Helsinki 110
Tokyo 101
Montreal 100
Haiphong 96
Da Nang 93
Denver 90
Chennai 82
Johannesburg 81
Rio de Janeiro 81
Stockholm 79
Atlanta 78
Council Bluffs 76
Chicago 72
San Diego 72
Boston 70
Guangzhou 67
Bologna 65
Phoenix 57
Biên Hòa 55
Poplar 54
Toronto 53
Baghdad 51
Genoa 51
Norwalk 51
Shenzhen 51
Ankara 49
Curitiba 48
San Francisco 48
Lahore 47
Manchester 47
Belo Horizonte 46
Frankfurt am Main 44
Tashkent 44
Brasília 43
Quito 42
Genova 41
Guayaquil 41
Mumbai 40
Amsterdam 39
Hải Dương 39
Serra 33
Goiânia 31
Nairobi 31
Porto Alegre 31
Can Tho 30
Dongguan 30
Guarulhos 30
Totale 45.441
Nome #
Etnobotanica in val di Vara - L'uso delle piante nella tradizione popolare 969
Etnomicologia – La Risorsa Fungo in Alta Valle del Vara la Valle del Biologico 691
Laser‐Induced Graphene from Waste Almond Shells 460
Aequorina ricombinante per la misura del Ca2+ citoplasmatico in pomodoro 401
1H NMR and PCA-based analysis revealed variety dependent changes in phenolic contents of apple fruit after drying 387
Cryo-scanning electron microscopy investigation of the Octopus Vulgaris arm structures for the design of an octopus-like arm artefact 380
Antiche camelie della Lucchesia Storia, botanica, cultura, agronomia, novità scientifiche e curiosità 374
Analisi delle attività di perossidasi e superossido dismutasi nelle gemme a fiore di albicocco. 373
A pilot study to classify salt treated poplar plants using machine learning algorithms 364
Anatomical, biochemical and morphological responses of poplar Populus deltoides clone Lux to Zn excess 347
Analisi dinamica del Ca2+ citoplasmatico in protoplasti di grano mediante microscopia confocale a scansione laser 337
Antiradical potential of ancient Italian apple varieties of Malus x domestica Borkh. in a peroxynitrite-induced oxidative process 333
Anatomical differences of poplar (Populus × euramericana clone I-214) roots exposed to zinc excess 329
Alla riscoperta della frutta antica del Casentino. Un patrimonio agroalimentare di alto pregio genetico, culturale ed economico 318
Ancient Pomoideae (Malus domestica Borkh. and Pyrus communis L.) cultivars in “Appenino Toscano” (Tuscany, Italy): molecular (SSR) and morphological characterization. 317
Phenolic profile and antioxidant activity in apple juice and pomace: effects of different storage conditions 315
Leaves position in Populus alba Villafranca clone reveals a strategy towards cadmium uptake response 314
Comparative epigenomic and transcriptomic analysis of Populus roots under excess Zn 312
Early observation on antioxidant enzyme activity in flower buds of two apricot cultivars with different frost tolerance 308
Analisi molecolare: aspetti generali e applicativi 303
Degradation of exogenous caffeine by Populus alba and its effects on endogenous caffeine metabolism 303
Analisi dello sviluppo in vitro di varietà del germoplasma olivicolo Toscano 300
La coltura in vitro dell’olivo: ottimizzazione di alcuni parametri colturali per la micropropagazione di varietà della Liguria 296
Changes in activity of antioxidative enzymes in wheat (Triticum aestivum) seedlings under cold acclimation. 295
Compositional and Tissue Modifications Induced by the Natural Fermentation Process in Table Olives 294
Approcci integrati per lo studio dell’osmoregolazione in calli di Populus alba 290
Etnobotanica nelle Valli di Zeri (Lunigiana-Toscana). 287
Annual dynamics of mineral nutrient in leaves of different olive genotypes 285
Activities of antioxidant enzymes during senescence of Prunus armeniaca leaves 285
Chilling resistance in eggplant (Solanum melongena L.): in vivo and in vitro evaluation of seedling growth 283
Effects of combined ozone and cadmium stresses on leaf traits in two poplar clones 283
Caratterizzazione molecolare e valorizzazione di antiche varietà di melo (Malus domestica Borkh.) originarie del Casentino (AR) 282
Vecchie cultivar di pero (Pyrus communis L.) censite nel Casentino (Arezzo-Toscana): caratterizzazione morfologica, biometrica e molecolare (SSR). 279
Zn-localization and anatomical changes in leaf tissues of green beans (Phaseolus vulgaris L.) following foliar application of Zn-lignosulfonate and ZnEDTA 276
Le antiche varietà di fruttiferi del Casentino. Recupero, caratterizzazione e valorizzazione delle risorse genetiche autoctone di interesse agro-alimentare 275
Abiotic stress effects on performance of horticultural crops 275
RNA sequencing of Populus x canadensis roots identifies key molecular mechanisms underlying physiological adaption to excess zinc 275
Zinc excess induces a hypoxia-like response by inhibiting cysteine oxidases in poplar roots 272
Effects of high zinc concentration on poplar roots: an anatomical, physiological and molecular study 271
Can sugar metabolism in the cambial region explain the water deficit tolerance in poplar? 271
Analisi morfologica delle varietà di olivo 270
Does salinity modify anatomy and biochemistry of Olea europaea L. fruit during ripening? 270
Populus spp. strategies to counteract environmental pollutants: phytoremediation perspectives 268
Molecular studies in olive (Olea europaea L.): overview on DNA markers applications and recent advances in genome analysis 267
LAND APPLICATION OF OLIVE OIL MILL WASTE WATER IN A POPLAR PLANTATION: INITIAL SITE CHARACTERIZATION 267
Heavy Metals Stress on Poplar: Molecular and Anatomical Modifications 267
Olive germplasm variability in Monti Pisani (Tuscany) Area 266
Fluorocromi e fotoproteine per la misura della concentrazione del Ca2+ citosolico in cellule vegetali 266
Physiological, biochemical and molecular responses of poplar to Zn excess 265
Cadmium effects on growth and antioxidant enzymes activities in Miscanthus sinensis 265
Preliminary studies on in vitro culture establishment of four typical olive cultivars from Tuscany and Lguria (Italy) 265
Zn excess as tool for the selection of poplar tolerance to metal stress 265
Over-expression of AQUA1 in Populus alba Villafranca clone increases relative growth rate and water use efficiency, under Zn excess condition 265
High Zn concentration does not impair biomass, cutting radial growth, and photosynthetic activity traits in Populus alba L 265
Abiotic Stresses in olive: physiological and molecular mechanisms 265
Responses of two poplar species (Populus alba and Populus x canadensis) to high copper concentrations 264
Analisi di modificazioni fisiologiche indotte da elevati livelli di rame nel portainnesto di pesco Mr.S 2/5 allevato in vitro 264
Morpho-physiological response of Populus alba to erythromycin: A timeline of the health status of the plant 264
Temperature and storage effects on antioxidant activity of juicefrom red and white grapes 263
Ciclo cellulare in Populus alba L: monitoraggio delle cicline D in planta e durante la callogenesi. 262
Physiological and biochemical aspects of poplar responses to heavy metals 261
Salt stress modifies apoplastic barriers in olive (Olea europaea L.): a comparison between a salt-tolerant and a salt-sensitive cultivar 261
Micromorphological, Biochemical, and Genetic Characterization of two Ancient, Late-bearing Apple Varieties 259
Analisi CryoSEM e EDXMA del particolato intercettato da piante di olivo in una rotatoria. 258
Changes in sink-source relationships during shoot development in olive 257
Enzimi antiossidanti in foglie senescenti di albicocco (Prunus armeniaca L.) 257
Salt stress induces differential regulation of the phenylpropanoid pathway in Olea europaea cultivars Frantoio (salt-tolerant) and Leccino (salt-sensitive) 257
Poplar and diclofenac pollution: A focus on physiology, oxidative stress and uptake in plant organs 256
Compositional differences between veiled and filtered virgin olive oils during a simulated shelf life 256
Trasformazione genetica di pomodoro mediante Agrobacterium tumefaciens per l’espressione citoplasmatica della fotoproteina Ca2+ sensibile Aequorina 255
Monitoraggio della fenologia e della maturazione dell’olivo (cv ‘Frantoio’) in Toscana 253
Daily osmotic adjustments in stem may be good predictors of water stress intensity in poplar 253
Varietà locali di fruttiferi del Casentino (Ar-Toscana): Caratterizzazione Fenotipica 251
Osmotic adjustments support growth of poplar cultured cells under high concentrations of carbohydrates 251
Computational annotation of genes differentially expressed along olive fruit development 249
L’ozono come strumento per lo studio delle risposte allo stress nelle piante. V. Relazioni tra produzione di etilene, tossicità da cianuro e comparsa di sintomi visibili in mutanti e transgeni di pomodoro (Solanum lycopersicum L.) esposti a fumigazione acuta 248
Accumulo e traslocazione di cromo trivalente nel pioppo (Populus x euramericana, clone I-214) allevato in substrati contaminati da reflui conciari 247
Differences in mineral and osmotic balances enhance zinc translocation in an aquaporin overexpressing poplar 247
Influence of the water treatment on the xylem anatomy and functionality of current year shoots of olive trees 246
Phytoremediation of Zn: Identify the Diverging Resistance, Uptake and Biomass Production Behaviours of Poplar Clones Under High Zinc Stress 246
Assimilazione del carbonio durante lo sviluppo di foglie di pesco 245
Biozeri: un progetto per lo studio, il recupero e la valorizzazione della biodiversità nelle valli di Zeri 245
Decision support systems for the optimisation of olive (Olea europaea L. 'Frantoio') harvest period in Ttuscany 245
ABIOTIC STRESS IN OLIVE: DISSECTING THE PHYSIOLOGICAL AND MOLECULAR MECHANISMS 245
Miglioramento genetico delle piante arboree da frutto mediante biotecnologie: la trasformazione genetica 244
COPPER EFFECTS ON PRUNUS PERSICA IN TWO DIFFERENT GRAFTING COMBINATIONS (P. PERSICA x P. AMYGDALUS AND P. CERASIFERA) 244
Ozone as a tool for studying stress responses in tomato: signalling and defence in normal and mutant lines 243
Caratterizzazione molecolare delle varietà di olivo 243
In vivo visualisation of intracellular hydroperoxide in plant cells by the fluorescent probe 2',7'- dichlorodihydrofluorescin and confocal laser scanning microscopy 243
Vecchie varietà di melo (Malus domestica Borkh.) individuate nel Casentino (Arezzo-Toscana): caratterizzazione morfologica, biometrica e melecolare (SSR). 242
Photosynthetic capacity and leaf structure during shoot development in Olea europaea 242
Flash Thermal Conditioning of Olive Pastes during the Olive Oil Mechanical Extraction Process: Impact on the Structural Modifications of Pastes and Oil Quality 242
ESI and APCI LC-MS/MS in Model Investigations on the Absorption and Transformation of Organic Xenobiotics by Poplar Plants (Populus alba L.) 242
COMPOSTI FENOLICI NEL MESOCARPO DI FRUTTI DI OLIVO (LECCINO) SOTTOPOSTO A STRESS SALINO 242
Responses of Populus × euramericana (P. deltoides × P. nigra) clone Adda to increasing copper concentrations 241
Expression of specific genes involved in Cd uptake, translocation, vacuolar compartmentalisation and recycling in Populus alba Villafranca clone 241
Lo zinco come micronutriente potenzialmente tossico: il caso del pioppo 240
Screening in salt tolerant Olea europaea L. seedlings by in vitro technology 240
The use of web technology in science education: the case study of ACARISS project 240
Drosera rotundifolia L. (Droseraceae): nuove stazioni nella Toscana Nord-Occidentale. 239
Totale 28.838
Categoria #
all - tutte 350.785
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 350.785


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.067 0 0 0 0 0 0 0 0 0 324 585 1.158
2021/20224.963 206 1.092 118 288 40 100 539 1.159 302 644 83 392
2022/20234.233 350 98 152 708 655 695 35 329 759 120 198 134
2023/20241.808 232 82 239 102 57 236 154 79 60 94 176 297
2024/202512.043 128 65 822 267 445 823 1.975 3.613 948 477 1.636 844
2025/202628.353 1.815 5.098 3.655 3.393 3.750 2.222 3.998 1.152 1.757 1.513 0 0
Totale 76.222